Revision history of "PROCESSING TECHNIQUES FOR AGRICULTURAL PRODUCTS" (Q4272573)

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11 October 2024

  • curprev 21:1121:11, 11 October 2024DG Regio talk contribs 55,421 bytes +1 Changed label, description and/or aliases in pt
  • curprev 21:1121:11, 11 October 2024DG Regio talk contribs 55,420 bytes +53 Set a claim value: summary (P836): O CURSO TÉCNICO DE TRANSFORMAÇÃO DE PRODUTOS AGRÍCOLAS, COM UMA DURAÇÃO DE 200 HORAS, DESTINA-SE A FABRICAR UM FIGURA SUPERIOR À GESTÃO DAS DIFERENTES FASES DE TRANSFORMAÇÃO DE PRODUTOS HORTÍCOLAS E DE FRUTAS PARA A SUA TRANSFORMAÇÃO EM CONSERVAS, SUCOS E JAMES. Serão abordados os seguintes temas principais: — SELEÇÃO, LIMPEZA E LIMPEZA DE PRODUTOS HORTÍCOLAS E FRUTAS; — CARACTERÍSTICAS ALIMENTARES E DE MATÉRIAS-PRIMAS; — TÉCNICAS DE TRATAMENTO DE P...

7 March 2024

11 June 2023

26 April 2023

8 April 2023

1 September 2022

23 July 2022

  • curprev 00:5100:51, 23 July 2022DG Regio talk contribs 51,355 bytes +34,916 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, it, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,

12 February 2022

9 February 2022

7 February 2022

4 February 2022

3 February 2022

2 February 2022