Revision history of "INNOVATION IN BAKERY: STREET FOOD AND GASTRONOMY" (Q4133157)

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11 October 2024

  • curprev 14:4614:46, 11 October 2024DG Regio talk contribs 59,190 bytes +10 Changed label, description and/or aliases in pt
  • curprev 14:4614:46, 11 October 2024DG Regio talk contribs 59,180 bytes +39 Set a claim value: summary (P836): A PRESENTE AÇÃO É ESTRATÉGICA PARA O SUCESSO DA INTERVENÇÃO EM MATÉRIA DE APRENDIZAGEM E IMPACTO PROFISSIONAL — TAMBÉM AUTOMÓVEL ENTREPRENEURIAL — DOS APRENDIZAGENS DOS CURSOS 1 E 3, BEM COMO PARA O DESENVOLVIMENTO DO PROJETO DE TRABALHOS. Treze artesãos, proprietários de empresas do sector da panificação artesanal, serão envolvidos num curso de formação de 40/ARTIGIANO envolvido (20 horas de formação colectiva e 20 horas de treino individual) desti...

7 March 2024

20 June 2023

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26 April 2023

8 April 2023

20 July 2022

  • curprev 21:5521:55, 20 July 2022DG Regio talk contribs 56,075 bytes +38,202 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, it, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,

14 February 2022

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1 February 2022

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29 January 2022