Revision history of "New processes in the food sector" (Q3749371)

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9 October 2024

  • curprev 13:5513:55, 9 October 2024DG Regio talk contribs 58,444 bytes +4 Set a claim value: summary (P836): À medida que os requisitos de eficiência da economia alimentar estão a aumentar, estão a ser impostos aos intervenientes públicos e privados requisitos baseados em valores, como a frescura, a alimentação local e requisitos ecológicos ou sociais. O cumprimento destes requisitos confere aos operadores uma vantagem competitiva, mas a sua aplicação eficaz em termos de custos é difícil e exige a abertura, a investigação e a reformulação dos processos. Co...

7 March 2024

9 June 2023

12 August 2022

  • curprev 05:0105:01, 12 August 2022DG Regio talk contribs 57,715 bytes +36,705 Changed label, description and/or aliases in et, lt, hr, el, sk, pl, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv, nl, fi, fr, de, it, es, and other parts: Adding translations: et, lt, hr, el, sk, pl, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv,

20 May 2022

18 May 2022

8 April 2022

13 January 2022

12 January 2022

4 December 2021

30 November 2021

  • curprev 10:0510:05, 30 November 2021DG Regio talk contribs 14,253 bytes +1,770 Created claim: summary (P836): Da die Effizienzanforderungen der Lebensmittelwirtschaft steigen, werden sowohl öffentliche als auch private Akteure wertebasierte Anforderungen wie Frische, lokale Lebensmittel, ökologische oder soziale Anforderungen gestellt. Die Erfüllung dieser Anforderungen verschafft den Betreibern einen Wettbewerbsvorteil, aber ihre kostengünstige Umsetzung ist eine Herausforderung und erfordert Prozessöffnung, Forschung und Neugestaltung. Mit Hilfe von...
  • curprev 10:0510:05, 30 November 2021DG Regio talk contribs 12,483 bytes +94 Changed label, description and/or aliases in de: translated_label

26 November 2021

  • curprev 09:5509:55, 26 November 2021DG Regio talk contribs 12,389 bytes +1 Changed label, description and/or aliases in en: Setting new description
  • curprev 06:1606:16, 26 November 2021DG Regio talk contribs 12,388 bytes +1,956 Created claim: summary (P836): Au fur et à mesure que les exigences en matière d’efficacité de l’économie alimentaire augmentent, des exigences fondées sur la valeur, telles que la fraîcheur, les exigences alimentaires locales, écologiques ou sociales, sont imposées aux acteurs tant publics que privés. Le respect de ces exigences confère aux opérateurs un avantage concurrentiel, mais leur mise en œuvre rentable est difficile et nécessite l’ouverture des processus, la recherc...
  • curprev 06:1606:16, 26 November 2021DG Regio talk contribs 10,432 bytes +105 Changed label, description and/or aliases in fr: translated_label

24 November 2021

23 November 2021

22 November 2021