Revision history of "AGRI'PAIN insertion site workshop" (Q3703828)

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8 October 2024

  • curprev 14:0214:02, 8 October 2024DG Regio talk contribs 136,172 bytes +8 Changed label, description and/or aliases in pt
  • curprev 14:0214:02, 8 October 2024DG Regio talk contribs 136,164 bytes +42 Set a claim value: summary (P836): A transformação do pão não vendido num suplemento alimentar para vacas leiteiras como atividade de apoio à inserção A moagem do pão também oferece características nutricionais superiores aos cereais: + 5 % da quantidade líquida de energia absorvida & \+ 20 % de proteínas digestíveis. É por esta razão que os produtores de leite contactados durante a fase de pré-estudo demonstraram um forte interesse no produto. A moagem do pão tem um verdadeiro valor...

22 March 2024

7 December 2023

12 June 2023

12 August 2022

  • curprev 01:2801:28, 12 August 2022DG Regio talk contribs 133,696 bytes +96,526 Changed label, description and/or aliases in et, lt, hr, el, sk, fi, pl, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv, nl, fr, de, it, es, and other parts: Adding translations: et, lt, hr, el, sk, fi, pl, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv,

31 January 2022

14 January 2022

13 January 2022

6 December 2021

1 December 2021

  • curprev 12:4712:47, 1 December 2021DG Regio talk contribs 21,566 bytes +5,017 Created claim: summary (P836): Die Verarbeitung von unverkauftem Brot in Nahrungsergänzung für Milchkühe als Einsatzunterstützung Das Brotmahlen bietet auch bessere Ernährungseigenschaften als Getreide: + 5 % Nettoenergie absorbiert & \+ 20 % verdauliches Protein. Aus diesem Grund zeigten die Milchviehhalter, die während der Voruntersuchung kontaktiert wurden, ein starkes Interesse an dem Produkt. Das Mahlen von Brot hat einen echten Mehrwert gegenüber Getreide, das üblicherw...

27 November 2021

  • curprev 14:1114:11, 27 November 2021DG Regio talk contribs 16,549 bytes −5,301 Removed claim: summary (P836): La transformation du pain invendu en complément alimentaire destiné aux vaches Laitières comme activité support d’insertion La mouture de Pain schlagen aussi des caractéristiques nutritionnelles supérieures aux céréales vor: + 5 % de quantité nette d’énergie absorbée & \+ 20 % de protéines verdaubaren. C‚est pourquoi les éleveurs laitiers contactés lors de la phase d‘étude préalable ont montré un vif intérêt pour le produit. La mouture de pain...
  • curprev 07:4007:40, 27 November 2021DG Regio talk contribs 21,850 bytes +5,301 Created claim: summary (P836): La transformation du pain invendu en complément alimentaire destiné aux vaches Laitières comme activité support d’insertion La mouture de Pain schlagen aussi des caractéristiques nutritionnelles supérieures aux céréales vor: + 5 % de quantité nette d’énergie absorbée & \+ 20 % de protéines verdaubaren. C‚est pourquoi les éleveurs laitiers contactés lors de la phase d‘étude préalable ont montré un vif intérêt pour le produit. La mouture de pain p...

26 November 2021

24 November 2021

22 November 2021

  • curprev 12:4612:46, 22 November 2021DG Regio talk contribs 16,029 bytes +92 Changed label, description and/or aliases in en: translated_label
  • curprev 12:4612:46, 22 November 2021DG Regio talk contribs 15,937 bytes +4,697 Created claim: summary (P836): The processing of unsold bread into a food supplement for dairy cows as an insertion support activity The Bread milling also offers nutritional characteristics superior to cereals: + 5 % net amount of energy absorbed & \+ 20 % digestible proteins. This is why dairy farmers contacted during the pre-study phase have shown a strong interest in the product. Bread milling has a real added value compared to cereals commonly used in the diet of dairy c...
  • curprev 12:0112:01, 22 November 2021DG Regio talk contribs 11,240 bytes +433 Changed an Item: Edited by the materialized bot - inferring region from the coordinates

17 November 2021