Revision history of "Collective and commercial catering: Ensuring Food Safety (HACCP)" (Q3693682)

11 October 2024

• curprev 11:3611:36, 11 October 2024‎ DG Regio talk contribs‎ 144,064 bytes +6‎ ‎Set a claim value: summary (P836): **Objetivos de formação:** * Compreender e dominar as regras de higiene alimentar. * Aplique estas regras ao seu ambiente de negócios. Evitar qualquer risco de contaminação e desenvolvimento. * Analisar os riscos e pôr em prática as medidas necessárias para atenuar os riscos alimentares **\- Noções básicas de microbiologia aplicadas à restauração:** os principais germes — métodos de contaminação e multiplicação **\- Contaminação dos alimentos:** con...

7 March 2024

• curprev 11:1411:14, 7 March 2024‎ DG Regio talk contribs‎ 144,058 bytes +288‎ ‎Added qualifier: readability score (P590521): 0.1409245242712335

7 December 2023

• curprev 12:3412:34, 7 December 2023‎ DG Regio talk contribs‎ 143,770 bytes +3,762‎ ‎Changed an Item

11 August 2022

• curprev 21:2021:20, 11 August 2022‎ DG Regio talk contribs‎ 140,008 bytes +101,470‎ ‎Changed label, description and/or aliases in et, lt, hr, el, sk, fi, pl, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv, nl, fr, de, it, es, and other parts: Adding translations: et, lt, hr, el, sk, fi, pl, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv,

14 January 2022

• curprev 02:3202:32, 14 January 2022‎ DG Regio talk contribs‎ 38,538 bytes +5,505‎ ‎Changed label, description and/or aliases in es, and other parts: Adding Spanish translations

13 January 2022

• curprev 09:1409:14, 13 January 2022‎ DG Regio talk contribs‎ 33,033 bytes +5,314‎ ‎Changed label, description and/or aliases in it, and other parts: Adding Italian translations

6 December 2021

• curprev 17:0917:09, 6 December 2021‎ DG Regio talk contribs‎ 27,719 bytes +5,444‎ ‎Changed label, description and/or aliases in nl, and other parts: Adding Dutch translations

1 December 2021

• curprev 09:3409:34, 1 December 2021‎ DG Regio talk contribs‎ 22,275 bytes +5,416‎ ‎Created claim: summary (P836): **Ziele der Ausbildung:** * die Regeln der Lebensmittelhygiene verstehen und beherrschen. * Diese Regeln auf ihr berufliches Umfeld anwenden. * Vermeidung von Kontaminations- und Entwicklungsrisiken. * Analyse der Risiken und Einführung der erforderlichen Maßnahmen zum Ausgleich der Ernährungsrisiken **\- Grundlagen der Mikrobiologie für die Wiederherstellung:** die wichtigsten Keime – Kontaminations- und Vermehrungsarten **\- Kontaminatio...

27 November 2021

• curprev 13:4613:46, 27 November 2021‎ DG Regio talk contribs‎ 16,859 bytes −5,557‎ ‎Removed claim: summary (P836): **Objekte de la formation:** * Comprendre et maîtriser les règles d’hygiène alimentaire. * Appliquer ces règles à son environnement professionnel. * Prévenir tout risque de pollution et de développement. * Analysator les risques et mettre en place les mesures nécessaires pour pallier aux risques alimentaires **\- Les bases de la microbiologie appliquée à la restauration:** les principaux germes – les mode de pollution et de multiplicatio...
• curprev 00:5300:53, 27 November 2021‎ DG Regio talk contribs‎ 22,416 bytes +5,557‎ ‎Created claim: summary (P836): **Objekte de la formation:** * Comprendre et maîtriser les règles d’hygiène alimentaire. * Appliquer ces règles à son environnement professionnel. * Prévenir tout risque de pollution et de développement. * Analysator les risques et mettre en place les mesures nécessaires pour pallier aux risques alimentaires **\- Les bases de la microbiologie appliquée à la restauration:** les principaux germes – les mode de pollution et de multiplication...

26 November 2021

• curprev 16:0116:01, 26 November 2021‎ DG Regio talk contribs‎ 16,859 bytes +148‎ ‎Changed label, description and/or aliases in de: translated_label

24 November 2021

• curprev 17:5917:59, 24 November 2021‎ DG Regio talk contribs‎ 16,711 bytes +431‎ ‎Changed an Item: Edited by the beneficiary bot - attach the beneficiary based on the string

22 November 2021

• curprev 10:2010:20, 22 November 2021‎ DG Regio talk contribs‎ 16,280 bytes +123‎ ‎Changed label, description and/or aliases in en: translated_label
• curprev 10:2010:20, 22 November 2021‎ DG Regio talk contribs‎ 16,157 bytes +4,979‎ ‎Created claim: summary (P836): **Training objectives:** * Understanding and mastering food hygiene rules. * Apply these rules to your business environment. * Prevent any risk of contamination and development. * Analyse the risks and put in place the necessary measures to mitigate food risks **\- The basics of microbiology applied to restoration:** the main germs — methods of contamination and multiplication **\- Contamination of food:** control of sources of micro-organ...

17 November 2021

• curprev 15:5615:56, 17 November 2021‎ DG Regio talk contribs‎ 11,178 bytes −12‎ ‎Changed label, description and/or aliases in en: Setting new description
• curprev 15:5615:56, 17 November 2021‎ DG Regio talk contribs‎ 11,190 bytes +11,190‎ ‎Created a new Item: importing one item from France