Revision history of "SMART CHEESE" (Q3678834)

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10 October 2024

  • curprev 00:2600:26, 10 October 2024DG Regio talk contribs 67,796 bytes +13 Set a claim value: summary (P836): Ao fazer queijo, as empresas enfrentam diferentes problemas organoléticos e sanitários. Os profissionais do queijo, responsáveis pela qualidade dos seus produtos, devem prever o sabor e o envelhecimento dos seus queijos, a fim de poderem informar os consumidores sobre DDM fiáveis. A BIOptimise é uma empresa especializada em Inteligência Artificial e processamento digital de dados vivos complexos. Em parceria com a Fromageries BEL (que testa soluções...

23 March 2024

7 December 2023

9 June 2023

11 August 2022

  • curprev 15:3615:36, 11 August 2022DG Regio talk contribs 65,454 bytes +44,580 Changed label, description and/or aliases in et, lt, hr, el, sk, fi, pl, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv, nl, fr, de, it, es, and other parts: Adding translations: et, lt, hr, el, sk, fi, pl, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv,

14 January 2022

13 January 2022

6 December 2021

1 December 2021

  • curprev 07:4707:47, 1 December 2021DG Regio talk contribs 13,908 bytes +2,250 Created claim: summary (P836): Bei der Käseherstellung sind die Unternehmen mit verschiedenen organoleptischen und gesundheitlichen Problemen konfrontiert. Die Käseprofis, die für die Qualität ihrer Produkte verantwortlich sind, müssen den Geschmack und die Alterung ihres Käses vorhersagen, um den Verbrauchern zuverlässige DDM (Mindesthaltbarkeitsdaten) mitteilen zu können. BIOptimize ist ein Experte für künstliche Intelligenz und digitale Verarbeitung komplexer lebender Date...

27 November 2021

  • curprev 12:1712:17, 27 November 2021DG Regio talk contribs 11,658 bytes −2,379 Removed claim: summary (P836): LORS de la fabrication de fromages, les entreprises sont Confrontées à différents problèmes organoleptiques et sanitaires. Les professionnels fromagers, responsables de la qualité de leurs produits, doivent prédire le goût et vieillissement de leurs fromages pour pouvoir indiquer aux consommateurs des DDM (Dates de durabilité Minimale) fiables. BIOptimize est une société experte en Intelligence Artificielle et traitement numérique des données...

26 November 2021

  • curprev 23:1023:10, 26 November 2021DG Regio talk contribs 14,037 bytes +2,379 Created claim: summary (P836): LORS de la fabrication de fromages, les entreprises sont Confrontées à différents problèmes organoleptiques et sanitaires. Les professionnels fromagers, responsables de la qualité de leurs produits, doivent prédire le goût et vieillissement de leurs fromages pour pouvoir indiquer aux consommateurs des DDM (Dates de durabilité Minimale) fiables. BIOptimize est une société experte en Intelligence Artificielle et traitement numérique des données co...
  • curprev 14:4314:43, 26 November 2021DG Regio talk contribs 11,658 bytes +71 Changed label, description and/or aliases in de: translated_label

24 November 2021

22 November 2021

18 November 2021

  • curprev 11:3111:31, 18 November 2021DG Regio talk contribs 10,723 bytes +71 Changed label, description and/or aliases in en: translated_label
  • curprev 11:3111:31, 18 November 2021DG Regio talk contribs 10,652 bytes +1,993 Created claim: summary (P836): When making cheese, companies face different organoleptic and sanitary problems. Cheese professionals, responsible for the quality of their products, must predict the taste and aging of their cheeses in order to be able to inform consumers of reliable MDDs. BIOptimise is an expert company in Artificial Intelligence and digital processing of complex living data. In partnership with Fromageries BEL (solution testers), BIOptimise wants to develop a...
  • curprev 09:3209:32, 18 November 2021DG Regio talk contribs 8,659 bytes +514 Changed an Item: Edited by the infer coords bot - inferring coordiantes from postal codes

17 November 2021