Revision history of "EcoMeat3G: What quality of beef produced in grassland systems with inputs and means of predicting it?" (Q3676014)

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9 October 2024

  • curprev 01:5801:58, 9 October 2024DG Regio talk contribs 68,610 bytes +5 Changed label, description and/or aliases in pt
  • curprev 01:5801:58, 9 October 2024DG Regio talk contribs 68,605 bytes +71 Set a claim value: summary (P836): O objetivo geral deste projeto consiste em caracterizar e, em seguida, prever a qualidade da carne de bovino produzida em sistemas herbáceos com baixo consumo de fatores de produção, utilizando uma metodologia inovadora da Austrália («MSA»), atualmente em desenvolvimento na Europa. Uma vez que os resultados obtidos pela AFM se baseiam na avaliação da qualidade da carne por consumidores «naïve», serão comparados com os obtidos convencionalmente, quer...

22 March 2024

7 December 2023

8 June 2023

11 August 2022

  • curprev 14:0714:07, 11 August 2022DG Regio talk contribs 67,778 bytes +47,410 Changed label, description and/or aliases in et, lt, hr, el, sk, fi, pl, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv, nl, fr, de, it, es, and other parts: Adding translations: et, lt, hr, el, sk, fi, pl, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv,

14 January 2022

13 January 2022

6 December 2021

1 December 2021

  • curprev 07:3107:31, 1 December 2021DG Regio talk contribs 13,113 bytes +2,231 Created claim: summary (P836): Das allgemeine Ziel dieses Projekts besteht darin, die Qualität von Rindfleisch, das in Grünlandsystemen mit geringem Input erzeugt wird, anhand einer innovativen Methodik aus Australien (im Folgenden „MSA“), die derzeit in Europa entwickelt wird, zu charakterisieren und vorherzusagen. Da die Ergebnisse des AMM auf der Beurteilung der Fleischqualität durch „naive“ Verbraucher beruhen, werden sie mit den herkömmlichen Ergebnissen verglichen, entw...

27 November 2021

  • curprev 11:4511:45, 27 November 2021DG Regio talk contribs 10,882 bytes −2,403 Removed claim: summary (P836): L‚objectif général de ce projet est de caractérizer, puis de prédire la qualité de la viande bovine produite dans des systèmes herbagers à faibles intrants en utilisant une méthodologie innovante venant d‘Australie (le „MSA“) actuellement en développement en Europe. Les résultats obtenus par le MSA étant basés sur l‚appréciation de la qualité de la viande par des consommateurs „Naïfs“, ils seront comparés à ceux obtenus classiquement, soit ave...

26 November 2021

  • curprev 22:4822:48, 26 November 2021DG Regio talk contribs 13,285 bytes +2,403 Created claim: summary (P836): L‚objectif général de ce projet est de caractérizer, puis de prédire la qualité de la viande bovine produite dans des systèmes herbagers à faibles intrants en utilisant une méthodologie innovante venant d‘Australie (le „MSA“) actuellement en développement en Europe. Les résultats obtenus par le MSA étant basés sur l‚appréciation de la qualité de la viande par des consommateurs „Naïfs“, ils seront comparés à ceux obtenus classiquement, soit avec...
  • curprev 14:2414:24, 26 November 2021DG Regio talk contribs 10,882 bytes +197 Changed label, description and/or aliases in de: translated_label

24 November 2021

18 November 2021

  • curprev 11:3511:35, 18 November 2021DG Regio talk contribs 10,254 bytes +161 Changed label, description and/or aliases in en: translated_label
  • curprev 11:3511:35, 18 November 2021DG Regio talk contribs 10,093 bytes +2,102 Created claim: summary (P836): The overall objective of this project is to characterise and then predict the quality of beef produced in low-input herbager systems using an innovative methodology from Australia (‘MSA’) currently being developed in Europe. Since the results obtained by the MSA are based on the assessment of meat quality by “naïve” consumers, they will be compared with those obtained conventionally, either with mechanical measurements or by sensory analysis wit...

17 November 2021