Revision history of "“AROMMAX”" (Q3276627)

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10 October 2024

  • curprev 22:3722:37, 10 October 2024DG Regio talk contribs 69,269 bytes +2 Changed label, description and/or aliases in pt
  • curprev 22:3722:37, 10 October 2024DG Regio talk contribs 69,267 bytes +2 Set a claim value: summary (P836): O objetivo do projeto é desenvolver um inovador sistema AromMax para o enriquecimento natural do perfil aromático do vinho durante a fermentação do vinho. Este é um conceito tecnológico completamente novo e um salto na tecnologia de vinificação, que de uma forma sustentável e completamente natural permite a preservação de aromas de qualidade que, de outra forma, são perdidos no processo de fermentação do vinho. Enriquecer o perfil aromático através...

6 March 2024

19 June 2023

10 June 2023

8 March 2023

10 October 2022

5 August 2022

  • curprev 01:1901:19, 5 August 2022DG Regio talk contribs 67,320 bytes +43,809 Changed label, description and/or aliases in et, lt, hr, el, sk, fi, pl, hu, cs, lv, ga, bg, mt, pt, da, ro, sv, nl, fr, de, it, sl, es, and other parts: Adding translations: et, lt, hr, el, sk, fi, pl, hu, cs, lv, ga, bg, mt, pt, da, ro, sv,

7 February 2022

14 January 2022

13 January 2022

11 January 2022

29 November 2021

  • curprev 17:3917:39, 29 November 2021DG Regio talk contribs 18,695 bytes +2,321 Created claim: summary (P836): Het doel van het project is de ontwikkeling van een innovatief AromMax-systeem voor natuurlijke verrijking van het aromatische profiel van wijn tijdens de wijngisting. Dit is een volledig nieuw technologisch concept en een sprong in de wijnbereidingstechnologie, die op een duurzame en volledig natuurlijke manier het behoud mogelijk maakt van kwaliteitsaroma’s die anders verloren gaan tijdens het vergistingsproces van wijn. Door het aromatische p...
  • curprev 17:3917:39, 29 November 2021DG Regio talk contribs 16,374 bytes +72 Changed label, description and/or aliases in nl: translated_label
  • curprev 16:2816:28, 29 November 2021DG Regio talk contribs 16,302 bytes +2,294 Created claim: summary (P836): Ziel und Ziel des Projekts ist die Entwicklung eines innovativen AromMax-Systems zur natürlichen Bereicherung des aromatischen Profils von Wein bei der Weingärung. Dies ist ein völlig neues technologisches Konzept und ein Sprung in der Weinbereitungstechnologie, das auf nachhaltige und völlig natürliche Weise die Erhaltung von Qualitätsaromen ermöglicht, die sonst im Prozess der Weingärung verloren gehen. Die Anreicherung des aromatischen Profil...
  • curprev 16:2816:28, 29 November 2021DG Regio talk contribs 14,008 bytes +72 Changed label, description and/or aliases in de: translated_label

27 November 2021

  • curprev 13:2513:25, 27 November 2021DG Regio talk contribs 13,936 bytes +2,359 Created claim: summary (P836): L’objectif et l’objectif du projet est de développer un système innovant AromMax pour l’enrichissement naturel du profil aromatique du vin lors de la fermentation du vin. Il s’agit d’un concept technologique totalement nouveau et d’un saut dans la technologie vinicole, qui, de manière durable et complètement naturelle, permet de préserver des arômes de qualité qui sont autrement perdus dans le processus de fermentation du vin. Enrichir le profil...
  • curprev 13:2513:25, 27 November 2021DG Regio talk contribs 11,577 bytes +70 Changed label, description and/or aliases in fr: translated_label

20 October 2021

19 October 2021

  • curprev 09:4209:42, 19 October 2021DG Regio talk contribs 10,231 bytes +72 Changed label, description and/or aliases in en: translated_label
  • curprev 09:4209:42, 19 October 2021DG Regio talk contribs 10,159 bytes +2,203 Created claim: summary (P836): The aim and objective of the project is to develop an innovative AromMax system for natural enrichment of the aromatic profile of wine during wine fermentation. This is a completely new technological concept and a leap in winemaking technology, which in a sustainable and completely natural way enables the preservation of quality aromas that are otherwise lost in the process of wine fermentation. Enriching the aromatic profile through the AromMax...

13 October 2021

12 October 2021