Revision history of "RESEARCH POTENTIAL HEALTHY BIOACTIVE COMPOUNDS FOOD" (Q3259146)

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22 March 2024

11 August 2023

12 June 2023

10 June 2023

18 August 2022

  • curprev 23:4423:44, 18 August 2022DG Regio talk contribs 72,646 bytes +49,771 Changed label, description and/or aliases in el, da, fi, mt, lv, sk, ga, cs, pt, et, hu, bg, lt, hr, sv, ro, sl, pl, nl, fr, de, it, es, and other parts: Adding translations: el, da, fi, mt, lv, sk, ga, cs, pt, et, hu, bg, lt, hr, sv, ro, sl, pl,

17 January 2022

18 December 2021

10 December 2021

6 December 2021

21 October 2021

14 October 2021

  • curprev 11:4111:41, 14 October 2021DG Regio talk contribs 12,520 bytes +110 Changed label, description and/or aliases in en: translated_label
  • curprev 11:4111:41, 14 October 2021DG Regio talk contribs 12,410 bytes +2,349 Created claim: summary (P836): The objective of this project is to provide Andalusian agri-food companies with differentiated nutrition information that helps them to promote the consumption of a range of foods of great implantation in Andalusia as well as new productions of high commercial value or elaborations derived from them (orange, cheese, wine, chickpeas, pistachio, garlic, carrots and subtropicals). Additionally, the study of the incidence of processing in the appear...

12 October 2021

11 October 2021

9 October 2021