Revision history of "DESIGN OF A NEW LINE OF STABILISER AND TEXTURED INGREDIENTS FOR DAIRY AND VEGETABLE DRINKS FROM ALGAE AND VEGETABLE EXTRACTS." (Q3214730)

Jump to navigation Jump to search

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

9 October 2024

  • curprev 23:1523:15, 9 October 2024DG Regio talk contribs 47,424 bytes +5 Changed label, description and/or aliases in pt
  • curprev 23:1523:15, 9 October 2024DG Regio talk contribs 47,419 bytes 0 Set a claim value: summary (P836): Realização de ensaios laboratoriais que reproduzam as condições de transformação industrial para avaliar e comparar o comportamento e o efeito de diferentes ingredientes texturizantes de origem vegetal e algas em bebidas lácteas e vegetais e subsequente monitorização reológica das amostras colhidas. A partir das informações obtidas a partir dos testes, uma nova linha de produtos estabilizadores e texturizantes pode ser projetada para a produção de b...

7 March 2024

12 June 2023

10 June 2023

18 August 2022

  • curprev 13:2613:26, 18 August 2022DG Regio talk contribs 46,100 bytes +29,966 Changed label, description and/or aliases in el, da, fi, mt, lv, sk, ga, cs, pt, et, hu, bg, lt, hr, sv, ro, sl, pl, nl, fr, de, it, es, and other parts: Adding translations: el, da, fi, mt, lv, sk, ga, cs, pt, et, hu, bg, lt, hr, sv, ro, sl, pl,

16 January 2022

17 December 2021

10 December 2021

5 December 2021

12 October 2021

11 October 2021

10 October 2021

9 October 2021