Revision history of "CONNBRAS: development of gourmet preserved grilled bivalve molluscs with organoleptic and gastronomic characteristics of haute cuisine" (Q3214265)

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9 October 2024

  • curprev 11:1111:11, 9 October 2024DG Regio talk contribs 48,665 bytes −2 Changed label, description and/or aliases in pt
  • curprev 11:1111:11, 9 October 2024DG Regio talk contribs 48,667 bytes +6 Set a claim value: summary (P836): Desenvolvimento de moluscos bivalves brasados em conserva gourmet com características organoléticas e gastronómicas de alta cozinha, com base, em primeiro lugar, num estudo microbiológico preliminar e na determinação físico-química do grau de acidez. Em segundo lugar, através da realização de cálculos matemático-estatísticos de ciclos de esterilização. Terceiro, através de tarefas de processamento, embalagem e esterilização._x000D_ Quarto, através d...

7 March 2024

12 June 2023

10 June 2023

18 August 2022

  • curprev 13:1813:18, 18 August 2022DG Regio talk contribs 47,342 bytes +31,027 Changed label, description and/or aliases in el, da, fi, mt, lv, sk, ga, cs, pt, et, hu, bg, lt, hr, sv, ro, sl, pl, nl, fr, de, it, es, and other parts: Adding translations: el, da, fi, mt, lv, sk, ga, cs, pt, et, hu, bg, lt, hr, sv, ro, sl, pl,

16 January 2022

17 December 2021

10 December 2021

5 December 2021

21 October 2021

12 October 2021

11 October 2021

10 October 2021

9 October 2021