Revision history of "DEVELOPMENT OF A GLOBAL SYSTEM TO CONTROL THE SUPPLY OF OXYGEN FROM BARRELS TO IMPROVE THE QUALITY OF WINE AGEING" (Q3208879)

Jump to navigation Jump to search

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

7 March 2024

21 December 2023

12 June 2023

10 June 2023

18 August 2022

  • curprev 11:5711:57, 18 August 2022DG Regio talk contribs 105,294 bytes +74,149 Changed label, description and/or aliases in el, da, fi, mt, lv, sk, ga, cs, pt, et, hu, bg, lt, hr, sv, ro, sl, pl, nl, fr, de, it, es, and other parts: Adding translations: el, da, fi, mt, lv, sk, ga, cs, pt, et, hu, bg, lt, hr, sv, ro, sl, pl,

16 January 2022

17 December 2021

9 December 2021

5 December 2021

14 October 2021

  • curprev 08:5708:57, 14 October 2021DG Regio talk contribs 15,113 bytes +173 Changed label, description and/or aliases in en: translated_label
  • curprev 08:5708:57, 14 October 2021DG Regio talk contribs 14,940 bytes +3,539 Created claim: summary (P836): THE AGEING OF RED WINES IN BARRELS IS A COMMON PRACTICE IN QUALITY WINES AND A PROCESS APPRECIATED BY CONSUMERS. THE SELECTION BY THE WINEMAKER OF THE SUITABLE BARRELS FOR EACH TYPE OF WINE HAS BEEN MADE ON THE BASIS OF PREVIOUS TESTS WITH DIFFERENT BARRELS GIVING MUCH INTEREST IN THE CHARACTERISTICS THAT THE WOOD TRANSFERRED TO THE WINE. THIS INTERACTION IS VERY STRONGLY INFLUENCED BY OXYGEN ENTERING THE BARREL, AS IT PARTICIPATES IN MANY REACT...

11 October 2021

10 October 2021

9 October 2021