Revision history of "NEW SOLUTIONS IN FOOD TECHNOLOGY FOR THE DEVELOPMENT OF PRODUCTS FOR PEOPLE WITH FOOD INTOLERANCES" (Q3199668)

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7 March 2024

20 December 2023

12 June 2023

10 June 2023

18 August 2022

  • curprev 09:3209:32, 18 August 2022DG Regio talk contribs 83,105 bytes +57,391 Changed label, description and/or aliases in el, da, fi, mt, lv, sk, ga, cs, pt, et, hu, bg, lt, hr, sv, ro, sl, pl, nl, fr, de, it, es, and other parts: Adding translations: el, da, fi, mt, lv, sk, ga, cs, pt, et, hu, bg, lt, hr, sv, ro, sl, pl,

16 January 2022

17 December 2021

9 December 2021

4 December 2021

13 October 2021

  • curprev 00:0300:03, 13 October 2021DG Regio talk contribs 13,330 bytes +157 Changed label, description and/or aliases in en: translated_label
  • curprev 00:0300:03, 13 October 2021DG Regio talk contribs 13,173 bytes +2,650 Created claim: summary (P836): This proposal aims to achieve a new line of business in the food sector through collaboration between research groups and the industrial sector. This collaboration aims to ensure that research on bioactive ingredients and improvement on digestive and intestinal health is aimed at applying knowledge in industrial processes for the design and development of new food products especially aimed at people suffering from food intolerance._x000D_ This i...

11 October 2021

10 October 2021

8 October 2021