Revision history of "STUDY OF EXTRUSION AS A TOOL TO OBTAIN CARBOHYDRATE MATRICES — PROTEIN AND ITS INTEGRATION INTO GLUTEN-FREE FOODS" (Q3194609)

9 October 2024

• curprev 10:5910:59, 9 October 2024‎ DG Regio talk contribs‎ 122,880 bytes +20‎ ‎Changed label, description and/or aliases in pt
• curprev 10:5910:59, 9 October 2024‎ DG Regio talk contribs‎ 122,860 bytes +67‎ ‎Set a claim value: summary (P836): NOS ESTUDOS ANTERIORES, O NOSSO GRUPO DE INVESTIGAÇÃO VERIFICOU QUE AS FARINHAS PODEM SER MODIFICADAS POR PROCESSOS DE EXTRUSÃO, OBTENÇÃO DE FARINHAS COM DIFERENTES CARACTERÍSTICAS, MAS, EM GERAL, COM UM MAIOR PODER DE DESENVOLVIMENTO A FRIO E UMA MAIOR CAPACIDADE PARA A ÁGUA ABSORBIDA. Também verificamos a possibilidade de melhorar a qualidade ou o rendimento dos produtos de panificação, incluindo este tipo de farinha. E, presentemente, temos conse...

22 March 2024

• curprev 15:1815:18, 22 March 2024‎ DG Regio talk contribs‎ 122,793 bytes +288‎ ‎Added qualifier: readability score (P590521): 0.0996051917823763

20 December 2023

• curprev 17:4317:43, 20 December 2023‎ DG Regio talk contribs‎ 122,505 bytes −136‎ ‎Changed an Item

12 June 2023

• curprev 14:4714:47, 12 June 2023‎ DG Regio talk contribs‎ 122,641 bytes +1,742‎ ‎Changed an Item

10 June 2023

• curprev 07:1007:10, 10 June 2023‎ Admin talk contribs‎ 120,899 bytes +437‎ BatchIngestion

18 August 2022

• curprev 08:2308:23, 18 August 2022‎ DG Regio talk contribs‎ 120,462 bytes +86,037‎ ‎Changed label, description and/or aliases in el, da, fi, mt, lv, sk, ga, cs, pt, et, hu, bg, lt, hr, sv, ro, sl, pl, nl, fr, de, it, es, and other parts: Adding translations: el, da, fi, mt, lv, sk, ga, cs, pt, et, hu, bg, lt, hr, sv, ro, sl, pl,

16 January 2022

• curprev 16:2016:20, 16 January 2022‎ DG Regio talk contribs‎ 34,425 bytes +4,446‎ ‎Changed label, description and/or aliases in it, and other parts: Adding Italian translations

17 December 2021

• curprev 17:5917:59, 17 December 2021‎ DG Regio talk contribs‎ 29,979 bytes +4,434‎ ‎Changed label, description and/or aliases in nl, and other parts: Adding Dutch translations

9 December 2021

• curprev 18:3718:37, 9 December 2021‎ DG Regio talk contribs‎ 25,545 bytes +4,529‎ ‎Changed label, description and/or aliases in de, and other parts: Adding German translations

4 December 2021

• curprev 17:1117:11, 4 December 2021‎ DG Regio talk contribs‎ 21,016 bytes +4,854‎ ‎Changed label, description and/or aliases in fr, and other parts: Adding French translations

12 October 2021

• curprev 21:4421:44, 12 October 2021‎ DG Regio talk contribs‎ 16,162 bytes +175‎ ‎Changed label, description and/or aliases in en: translated_label
• curprev 21:4421:44, 12 October 2021‎ DG Regio talk contribs‎ 15,987 bytes +4,034‎ ‎Created claim: summary (P836): IN PREVIOUS STUDIES OUR RESEARCH GROUP HAS VERIFIED THAT FLOURS CAN BE MODIFIED BY EXTRUSION PROCESSES, OBTAINING FLOURS WITH DIFFERENT CHARACTERISTICS, BUT IN GENERAL WITH A GREATER THICKENING POWER IN COLD AND A GREATER CAPACITY TO ABSORB WATER. WE HAVE ALSO CHECKED THE POSSIBILITY OF IMPROVING THE QUALITY OR YIELDS OF BAKERY PRODUCTS BY INCLUDING THIS TYPE OF FLOUR. AND AT PRESENT WE HAVE MANAGED TO USE THESE FLOURS, WITH SUCCESS, TO REPLACE...

11 October 2021

• curprev 16:3316:33, 11 October 2021‎ DG Regio talk contribs‎ 11,953 bytes +433‎ ‎Changed an Item: Edited by the materialized bot - inferring region from the coordinates

10 October 2021

• curprev 11:1211:12, 10 October 2021‎ DG Regio talk contribs‎ 11,520 bytes +515‎ ‎Changed an Item: Edited by the infer coords bot - inferring coordinates from location

8 October 2021

• curprev 15:3015:30, 8 October 2021‎ DG Regio talk contribs‎ 11,005 bytes −11‎ ‎Changed label, description and/or aliases in en
• curprev 15:3015:30, 8 October 2021‎ DG Regio talk contribs‎ 11,016 bytes +11,016‎ ‎Created a new Item