Revision history of "RESEARCH ON TEXTURES ADAPTED TO THE CONSUMER IN MOULD BREAD." (Q3190007)

7 March 2024

• curprev 12:0112:01, 7 March 2024‎ DG Regio talk contribs‎ 84,075 bytes +287‎ ‎Added qualifier: readability score (P590521): 0.185602416000452

20 December 2023

• curprev 17:3617:36, 20 December 2023‎ DG Regio talk contribs‎ 83,788 bytes −114‎ ‎Changed an Item

12 June 2023

• curprev 14:4314:43, 12 June 2023‎ DG Regio talk contribs‎ 83,902 bytes +1,742‎ ‎Changed an Item

10 June 2023

• curprev 07:1007:10, 10 June 2023‎ Admin talk contribs‎ 82,160 bytes +437‎ BatchIngestion

18 August 2022

• curprev 07:1307:13, 18 August 2022‎ DG Regio talk contribs‎ 81,723 bytes +56,378‎ ‎Changed label, description and/or aliases in el, da, fi, mt, lv, sk, ga, cs, pt, et, hu, bg, lt, hr, sv, ro, sl, pl, nl, fr, de, it, es, and other parts: Adding translations: el, da, fi, mt, lv, sk, ga, cs, pt, et, hu, bg, lt, hr, sv, ro, sl, pl,

16 January 2022

• curprev 15:4715:47, 16 January 2022‎ DG Regio talk contribs‎ 25,345 bytes +2,938‎ ‎Changed label, description and/or aliases in it, and other parts: Adding Italian translations

17 December 2021

• curprev 17:4517:45, 17 December 2021‎ DG Regio talk contribs‎ 22,407 bytes +2,974‎ ‎Changed label, description and/or aliases in nl, and other parts: Adding Dutch translations

9 December 2021

• curprev 18:0018:00, 9 December 2021‎ DG Regio talk contribs‎ 19,433 bytes +3,015‎ ‎Changed label, description and/or aliases in de, and other parts: Adding German translations

4 December 2021

• curprev 16:1916:19, 4 December 2021‎ DG Regio talk contribs‎ 16,418 bytes +3,090‎ ‎Changed label, description and/or aliases in fr, and other parts: Adding French translations

12 October 2021

• curprev 23:4623:46, 12 October 2021‎ DG Regio talk contribs‎ 13,328 bytes +2,722‎ ‎Created claim: summary (P836): The I-TAC project wants to know the effect of the structure formation on the tenderness of the mold bread. To do this, it is important to establish processing parameters that maximise the formation of the bread alveolar structure by optimising kneading and mass rest. Subsequently, the enzymes necessary for the bread to obtain the best texture quality results during the shelf life of the product will be included._x000D_ _x000D_ The use of new X-r...
• curprev 23:4623:46, 12 October 2021‎ DG Regio talk contribs‎ 10,606 bytes −2,722‎ ‎Removed claim: summary (P836): The I-TAC project wants to know the effect of the structure formation on the tenderness of the mold bread. To do this, it is important to establish processing parameters that maximise the formation of the bread alveolar structure by optimising kneading and mass rest. Subsequently, the enzymes necessary for the bread to obtain the best texture quality results during the shelf life of the product will be included._x000D_ _x000D_ The use of new X...
• curprev 23:0823:08, 12 October 2021‎ DG Regio talk contribs‎ 13,328 bytes +119‎ ‎Changed label, description and/or aliases in en: translated_label
• curprev 23:0823:08, 12 October 2021‎ DG Regio talk contribs‎ 13,209 bytes +2,722‎ ‎Created claim: summary (P836): The I-TAC project wants to know the effect of the structure formation on the tenderness of the mold bread. To do this, it is important to establish processing parameters that maximise the formation of the bread alveolar structure by optimising kneading and mass rest. Subsequently, the enzymes necessary for the bread to obtain the best texture quality results during the shelf life of the product will be included._x000D_ _x000D_ The use of new X-r...

11 October 2021

• curprev 15:2415:24, 11 October 2021‎ DG Regio talk contribs‎ 10,487 bytes +433‎ ‎Changed an Item: Edited by the materialized bot - inferring region from the coordinates

10 October 2021

• curprev 10:5510:55, 10 October 2021‎ DG Regio talk contribs‎ 10,054 bytes +499‎ ‎Changed an Item: Edited by the infer coords bot - inferring coordinates from location

8 October 2021

• curprev 14:1814:18, 8 October 2021‎ DG Regio talk contribs‎ 9,555 bytes −11‎ ‎Changed label, description and/or aliases in en
• curprev 14:1814:18, 8 October 2021‎ DG Regio talk contribs‎ 9,566 bytes +9,566‎ ‎Created a new Item