Revision history of "THE STRUCTURE AND TEXTURE OF FOOD AS MODULATORS OF THE MECHANISMS OF ORAL AND DYNAMIC PROCESSING OF THEIR SENSORY PERCEPTION" (Q3188019)

10 October 2024

• curprev 09:5609:56, 10 October 2024‎ DG Regio talk contribs‎ 116,935 bytes +14‎ ‎Changed label, description and/or aliases in pt
• curprev 09:5609:56, 10 October 2024‎ DG Regio talk contribs‎ 116,921 bytes +182‎ ‎Set a claim value: summary (P836): Os seres humanos comem para fornecer o organismo com nutrientes e energia, mas em vez disso dá-nos prazer e prazer, que é uma função social e psicológica essencial para o nosso bem-estar. À medida que comemos, a comida é transformada na boca para formar um bolo adequado, de modo que seu encharcamento seja confortável e seguro. Durante a cozedura, realiza-se a redução do tamanho, a aglomeração, a hidratação e a lubrificação dos alimentos. SALIVA É TA...

7 March 2024

• curprev 12:1312:13, 7 March 2024‎ DG Regio talk contribs‎ 116,739 bytes +288‎ ‎Added qualifier: readability score (P590521): 0.2770895353488022

20 December 2023

• curprev 17:3317:33, 20 December 2023‎ DG Regio talk contribs‎ 116,451 bytes −108‎ ‎Changed an Item

12 June 2023

• curprev 14:4114:41, 12 June 2023‎ DG Regio talk contribs‎ 116,559 bytes +1,736‎ ‎Changed an Item

10 June 2023

• curprev 07:1007:10, 10 June 2023‎ Admin talk contribs‎ 114,823 bytes +437‎ BatchIngestion

18 August 2022

• curprev 06:4406:44, 18 August 2022‎ DG Regio talk contribs‎ 114,386 bytes +80,849‎ ‎Changed label, description and/or aliases in el, da, fi, mt, lv, sk, ga, cs, pt, et, hu, bg, lt, hr, sv, ro, sl, pl, nl, fr, de, it, es, and other parts: Adding translations: el, da, fi, mt, lv, sk, ga, cs, pt, et, hu, bg, lt, hr, sv, ro, sl, pl,

16 January 2022

• curprev 15:3515:35, 16 January 2022‎ DG Regio talk contribs‎ 33,537 bytes +4,255‎ ‎Changed label, description and/or aliases in it, and other parts: Adding Italian translations

17 December 2021

• curprev 17:3717:37, 17 December 2021‎ DG Regio talk contribs‎ 29,282 bytes +4,255‎ ‎Changed label, description and/or aliases in nl, and other parts: Adding Dutch translations

9 December 2021

• curprev 18:0218:02, 9 December 2021‎ DG Regio talk contribs‎ 25,027 bytes +4,377‎ ‎Changed label, description and/or aliases in de, and other parts: Adding German translations

4 December 2021

• curprev 15:3915:39, 4 December 2021‎ DG Regio talk contribs‎ 20,650 bytes +4,593‎ ‎Changed label, description and/or aliases in fr, and other parts: Adding French translations

12 October 2021

• curprev 21:3321:33, 12 October 2021‎ DG Regio talk contribs‎ 16,057 bytes +3,968‎ ‎Created claim: summary (P836): HUMANS EAT TO PROVIDE THE ORGANISM WITH NUTRIENTS AND ENERGY, BUT IN TURN IT GIVES US PLEASURE AND ENJOYMENT, WHICH IS AN ESSENTIAL SOCIAL AND PSYCHOLOGICAL FUNCTION FOR OUR WELL-BEING. AS WE EAT, THE FOOD IS TRANSFORMED IN THE MOUTH TO FORM A SUITABLE BOLUS SO THAT ITS SWALLOWING IS COMFORTABLE AND SAFE. DURING CHEWING TAKES PLACE THE REDUCTION OF THE SIZE, THE AGGLOMERATION, THE HYDRATION AND THE LUBRICATION OF THE FOOD. SALIVA IS ALSO RESPON...
• curprev 21:3321:33, 12 October 2021‎ DG Regio talk contribs‎ 12,089 bytes −3,968‎ ‎Removed claim: summary (P836): HUMANS EAT TO PROVIDE THE ORGANISM WITH NUTRIENTS AND ENERGY, BUT IN TURN IT GIVES US PLEASURE AND ENJOYMENT, WHICH IS AN ESSENTIAL SOCIAL AND PSYCHOLOGICAL FUNCTION FOR OUR WELL-BEING. AS WE EAT, THE FOOD IS TRANSFORMED IN THE MOUTH TO FORM A SUITABLE BOLUS SO THAT ITS SWALLOWING IS COMFORTABLE AND SAFE. DURING CHEWING TAKES PLACE THE REDUCTION OF THE SIZE, THE AGGLOMERATION, THE HYDRATION AND THE LUBRICATION OF THE FOOD. SALIVA IS ALSO RESP...
• curprev 21:1021:10, 12 October 2021‎ DG Regio talk contribs‎ 16,057 bytes +184‎ ‎Changed label, description and/or aliases in en: translated_label
• curprev 21:1021:10, 12 October 2021‎ DG Regio talk contribs‎ 15,873 bytes +3,968‎ ‎Created claim: summary (P836): HUMANS EAT TO PROVIDE THE ORGANISM WITH NUTRIENTS AND ENERGY, BUT IN TURN IT GIVES US PLEASURE AND ENJOYMENT, WHICH IS AN ESSENTIAL SOCIAL AND PSYCHOLOGICAL FUNCTION FOR OUR WELL-BEING. AS WE EAT, THE FOOD IS TRANSFORMED IN THE MOUTH TO FORM A SUITABLE BOLUS SO THAT ITS SWALLOWING IS COMFORTABLE AND SAFE. DURING CHEWING TAKES PLACE THE REDUCTION OF THE SIZE, THE AGGLOMERATION, THE HYDRATION AND THE LUBRICATION OF THE FOOD. SALIVA IS ALSO RESPON...

11 October 2021

• curprev 14:5714:57, 11 October 2021‎ DG Regio talk contribs‎ 11,905 bytes +433‎ ‎Changed an Item: Edited by the materialized bot - inferring region from the coordinates

10 October 2021

• curprev 10:2810:28, 10 October 2021‎ DG Regio talk contribs‎ 11,472 bytes +499‎ ‎Changed an Item: Edited by the infer coords bot - inferring coordinates from location

8 October 2021

• curprev 13:4613:46, 8 October 2021‎ DG Regio talk contribs‎ 10,973 bytes −10‎ ‎Changed label, description and/or aliases in en
• curprev 13:4613:46, 8 October 2021‎ DG Regio talk contribs‎ 10,983 bytes +10,983‎ ‎Created a new Item