Revision history of "DILUTED BAKERY MATRICES OF A HEALTHY CHARACTER AND RESTRICTED FUNCTIONALITY: FUNCTIONAL CHARACTER ENHANCEMENT STRATEGIES IN UNSTRUCTURED WHEAT SYSTEMS" (Q3182621)

11 October 2024

• curprev 09:4909:49, 11 October 2024‎ DG Regio talk contribs‎ 113,928 bytes +12‎ ‎Changed label, description and/or aliases in pt
• curprev 09:4909:49, 11 October 2024‎ DG Regio talk contribs‎ 113,916 bytes −6‎ ‎Set a claim value: summary (P836): A INTEGRAÇÃO NA MATRIZ PANARIA DE GRÃOS SAUDÁVEIS DENÚNCIOS EM NUTRIENTES E DE BAIXO VALOR DE BANCÁRIA (CEREAIS MENOS, PSEUDOCEREAIS, LEGUMES E ÓLEOS) É UMA ESTRATÉGIA VERSÁTIL, ECONÓMICA E SIMPLES PARA A OBTENÇÃO DE ALIMENTOS FERMENTADOS COM VALOR ACRESCENTADO À BASE DE CEREAIS, DURANTE O SISTEMA VISCOELÁSTICO ORIGINAL DILUÍDO LEGAL OU MODERADAMENTE. O cumprimento das restrições funcionais e fermentativas dos sistemas de panificação limita quantita...

23 March 2024

• curprev 11:2011:20, 23 March 2024‎ DG Regio talk contribs‎ 113,922 bytes +288‎ ‎Added qualifier: readability score (P590521): 0.1770109294224875

20 December 2023

• curprev 17:2517:25, 20 December 2023‎ DG Regio talk contribs‎ 113,634 bytes −107‎ ‎Changed an Item

12 June 2023

• curprev 14:3614:36, 12 June 2023‎ DG Regio talk contribs‎ 113,741 bytes +1,736‎ ‎Changed an Item

10 June 2023

• curprev 07:1707:17, 10 June 2023‎ Admin talk contribs‎ 112,005 bytes +437‎ BatchIngestion

18 August 2022

• curprev 05:3405:34, 18 August 2022‎ DG Regio talk contribs‎ 111,568 bytes +79,393‎ ‎Changed label, description and/or aliases in el, da, fi, mt, lv, sk, ga, cs, pt, et, hu, bg, lt, hr, sv, ro, sl, pl, nl, fr, de, it, es, and other parts: Adding translations: el, da, fi, mt, lv, sk, ga, cs, pt, et, hu, bg, lt, hr, sv, ro, sl, pl,

16 January 2022

• curprev 15:0515:05, 16 January 2022‎ DG Regio talk contribs‎ 32,175 bytes +4,007‎ ‎Changed label, description and/or aliases in it, and other parts: Adding Italian translations

17 December 2021

• curprev 17:0917:09, 17 December 2021‎ DG Regio talk contribs‎ 28,168 bytes +4,216‎ ‎Changed label, description and/or aliases in nl, and other parts: Adding Dutch translations

9 December 2021

• curprev 16:2816:28, 9 December 2021‎ DG Regio talk contribs‎ 23,952 bytes +4,169‎ ‎Changed label, description and/or aliases in de, and other parts: Adding German translations

4 December 2021

• curprev 14:3714:37, 4 December 2021‎ DG Regio talk contribs‎ 19,783 bytes +4,350‎ ‎Changed label, description and/or aliases in fr, and other parts: Adding French translations

12 October 2021

• curprev 22:1222:12, 12 October 2021‎ DG Regio talk contribs‎ 15,433 bytes +3,618‎ ‎Created claim: summary (P836): THE INTEGRATION IN THE PANARIA MATRIX OF HEALTHY GRAINS DENSE IN NUTRIENTS AND LOW BAKERY VALUE (MINOR CEREALS, PSEUDOCEREALS, LEGUMES AND OILSEEDS) IS A VERSATILE, ECONOMICAL AND SIMPLE STRATEGY FOR OBTAINING FERMENTED FOODS WITH ADDED VALUE BASED ON CEREALS, AS LONG AS THE ORIGINAL VISCOELASTIC WHEAT SYSTEM IS DILUTED SLIGHTLY OR MODERATELY. COMPLIANCE WITH THE FUNCTIONAL AND FERMENTATIVE RESTRICTIONS OF THE BAKERY SYSTEMS QUANTITATIVELY LIMIT...
• curprev 22:1222:12, 12 October 2021‎ DG Regio talk contribs‎ 11,815 bytes −3,618‎ ‎Removed claim: summary (P836): THE INTEGRATION IN THE PANARIA MATRIX OF HEALTHY GRAINS DENSE IN NUTRIENTS AND LOW BAKERY VALUE (MINOR CEREALS, PSEUDOCEREALS, LEGUMES AND OILSEEDS) IS A VERSATILE, ECONOMICAL AND SIMPLE STRATEGY FOR OBTAINING FERMENTED FOODS WITH ADDED VALUE BASED ON CEREALS, AS LONG AS THE ORIGINAL VISCOELASTIC WHEAT SYSTEM IS DILUTED SLIGHTLY OR MODERATELY. COMPLIANCE WITH THE FUNCTIONAL AND FERMENTATIVE RESTRICTIONS OF THE BAKERY SYSTEMS QUANTITATIVELY LIM...
• curprev 20:3520:35, 12 October 2021‎ DG Regio talk contribs‎ 15,433 bytes +210‎ ‎Changed label, description and/or aliases in en: translated_label
• curprev 20:3520:35, 12 October 2021‎ DG Regio talk contribs‎ 15,223 bytes +3,618‎ ‎Created claim: summary (P836): THE INTEGRATION IN THE PANARIA MATRIX OF HEALTHY GRAINS DENSE IN NUTRIENTS AND LOW BAKERY VALUE (MINOR CEREALS, PSEUDOCEREALS, LEGUMES AND OILSEEDS) IS A VERSATILE, ECONOMICAL AND SIMPLE STRATEGY FOR OBTAINING FERMENTED FOODS WITH ADDED VALUE BASED ON CEREALS, AS LONG AS THE ORIGINAL VISCOELASTIC WHEAT SYSTEM IS DILUTED SLIGHTLY OR MODERATELY. COMPLIANCE WITH THE FUNCTIONAL AND FERMENTATIVE RESTRICTIONS OF THE BAKERY SYSTEMS QUANTITATIVELY LIMIT...

10 October 2021

• curprev 21:0821:08, 10 October 2021‎ DG Regio talk contribs‎ 11,605 bytes +433‎ ‎Changed an Item: Edited by the materialized bot - inferring region from the coordinates

9 October 2021

• curprev 21:1721:17, 9 October 2021‎ DG Regio talk contribs‎ 11,172 bytes +499‎ ‎Changed an Item: Edited by the infer coords bot - inferring coordinates from location

8 October 2021

• curprev 12:2212:22, 8 October 2021‎ DG Regio talk contribs‎ 10,673 bytes −10‎ ‎Changed label, description and/or aliases in en
• curprev 12:2212:22, 8 October 2021‎ DG Regio talk contribs‎ 10,683 bytes +10,683‎ ‎Created a new Item