Revision history of "IMPACT OF MICROWAVE AND ULTRASOUND TREATMENTS ON THE FUNCTIONALITY OF GLUTEN-FREE FLOURS. APPLICATION TO THE CREATION OF STRUCTURES IN GLUTEN-FREE BREADCRUMBS" (Q3182446)

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11 October 2024

  • curprev 09:4909:49, 11 October 2024DG Regio talk contribs 115,055 bytes +15 Changed label, description and/or aliases in pt
  • curprev 09:4909:49, 11 October 2024DG Regio talk contribs 115,040 bytes +111 Set a claim value: summary (P836): A doença celíaca representa hoje uma das doenças genéticas humanas mais disseminadas, com uma prevalência de 1,2 %, que está a aumentar. Um dos principais problemas destes doentes e consumidores é a indisponibilidade de produtos isentos de proteínas que aumentam a sua alergia e de qualidade adequada. Esta colecção está a ser influenciada por um grupo de consumidores à procura de ingredientes não alergênicos e também adere a dietas sem glúten. É da r...

20 March 2024

20 December 2023

12 June 2023

10 June 2023

4 August 2022

  • curprev 11:5011:50, 4 August 2022DG Regio talk contribs 112,598 bytes +79,894 Changed label, description and/or aliases in et, lt, hr, el, sk, fi, pl, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv, nl, fr, de, it, es, and other parts: Adding translations: et, lt, hr, el, sk, fi, pl, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv,

16 January 2022

17 December 2021

9 December 2021

4 December 2021

12 October 2021

  • curprev 19:2419:24, 12 October 2021DG Regio talk contribs 15,717 bytes +218 Changed label, description and/or aliases in en: translated_label
  • curprev 19:2419:24, 12 October 2021DG Regio talk contribs 15,499 bytes +3,765 Created claim: summary (P836): CELIAC DISEASE REPRESENTS ONE OF THE MOST WIDESPREAD HUMAN GENETIC DISORDERS TODAY, WITH A PREVALENCE OF 1.2 %, WHICH IS INCREASING. ONE OF THE MAIN PROBLEMS OF THESE PATIENTS AND CONSUMERS IS THE UNAVAILABILITY OF PROTEIN-FREE PRODUCTS THAT TRIGGER THEIR ALLERGY AND OF ADEQUATE QUALITY. THIS COLLECTIVE IS BEING THICKENED BY A GROUP OF CONSUMERS LOOKING FOR NON-ALLERGENIC INGREDIENTS AND ALSO ADHERES TO GLUTEN-FREE DIETS. IT IS THE RESPONSIBILIT...

11 October 2021

9 October 2021

8 October 2021