Revision history of "COOLING SYSTEM FOR MAKING EXTRA VIRGIN OLIVE OILS DIFFERENTIATED WITH SENSORY INTEGRATION AND ADVANCED CONTROL." (Q3181081)

11 October 2024

• curprev 09:4509:45, 11 October 2024‎ DG Regio talk contribs‎ 77,780 bytes +17‎ ‎Changed label, description and/or aliases in pt
• curprev 09:4509:45, 11 October 2024‎ DG Regio talk contribs‎ 77,763 bytes +23‎ ‎Set a claim value: summary (P836): As características organoléticas do azeite virgem extra (AOVE) dependem fortemente das características do fruto no momento da colheita e das condições de transformação em que a produção é efetuada. Em particular, a temperatura de agitação tem uma influência fundamental, com temperaturas mais elevadas a penalizar o nível de frutados da AOVES. A influência do aumento geral das temperaturas resultante das alterações climáticas faz com que as azeitonas...

23 March 2024

• curprev 09:4309:43, 23 March 2024‎ DG Regio talk contribs‎ 77,740 bytes +287‎ ‎Added qualifier: readability score (P590521): 0.252193581723413

20 December 2023

• curprev 17:2317:23, 20 December 2023‎ DG Regio talk contribs‎ 77,453 bytes −120‎ ‎Changed an Item

12 June 2023

• curprev 14:3514:35, 12 June 2023‎ DG Regio talk contribs‎ 77,573 bytes +1,741‎ ‎Changed an Item

10 June 2023

• curprev 06:3506:35, 10 June 2023‎ Admin talk contribs‎ 75,832 bytes +437‎ BatchIngestion

4 August 2022

• curprev 11:4011:40, 4 August 2022‎ DG Regio talk contribs‎ 75,395 bytes +51,538‎ ‎Changed label, description and/or aliases in et, lt, hr, el, sk, fi, pl, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv, nl, fr, de, it, es, and other parts: Adding translations: et, lt, hr, el, sk, fi, pl, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv,

16 January 2022

• curprev 14:5714:57, 16 January 2022‎ DG Regio talk contribs‎ 23,857 bytes +2,700‎ ‎Changed label, description and/or aliases in it, and other parts: Adding Italian translations

17 December 2021

• curprev 16:0316:03, 17 December 2021‎ DG Regio talk contribs‎ 21,157 bytes +2,713‎ ‎Changed label, description and/or aliases in nl, and other parts: Adding Dutch translations

9 December 2021

• curprev 16:1316:13, 9 December 2021‎ DG Regio talk contribs‎ 18,444 bytes +2,677‎ ‎Changed label, description and/or aliases in de, and other parts: Adding German translations

4 December 2021

• curprev 14:4814:48, 4 December 2021‎ DG Regio talk contribs‎ 15,767 bytes +2,806‎ ‎Changed label, description and/or aliases in fr, and other parts: Adding French translations

12 October 2021

• curprev 20:3420:34, 12 October 2021‎ DG Regio talk contribs‎ 12,961 bytes +2,406‎ ‎Created claim: summary (P836): The organoleptic characteristics of extra virgin olive oil (AOVE) depend heavily on the characteristics of the fruit at the time of harvesting and on the processing conditions under which the production is carried out. In particular, the shake temperature has a fundamental influence, with higher temperatures penalising the level of fruitines of the AOVES. The influence of the general increase in temperatures resulting from climate change causes...
• curprev 20:3420:34, 12 October 2021‎ DG Regio talk contribs‎ 10,555 bytes −2,406‎ ‎Removed claim: summary (P836): The organoleptic characteristics of extra virgin olive oil (AOVE) depend heavily on the characteristics of the fruit at the time of harvesting and on the processing conditions under which the production is carried out. In particular, the shake temperature has a fundamental influence, with higher temperatures penalising the level of fruitines of the AOVES. The influence of the general increase in temperatures resulting from climate change cause...
• curprev 20:3320:33, 12 October 2021‎ DG Regio talk contribs‎ 12,961 bytes +171‎ ‎Changed label, description and/or aliases in en: translated_label
• curprev 20:3320:33, 12 October 2021‎ DG Regio talk contribs‎ 12,790 bytes +2,406‎ ‎Created claim: summary (P836): The organoleptic characteristics of extra virgin olive oil (AOVE) depend heavily on the characteristics of the fruit at the time of harvesting and on the processing conditions under which the production is carried out. In particular, the shake temperature has a fundamental influence, with higher temperatures penalising the level of fruitines of the AOVES. The influence of the general increase in temperatures resulting from climate change causes...

11 October 2021

• curprev 06:2906:29, 11 October 2021‎ DG Regio talk contribs‎ 10,384 bytes +433‎ ‎Changed an Item: Edited by the materialized bot - inferring region from the coordinates

9 October 2021

• curprev 20:3420:34, 9 October 2021‎ DG Regio talk contribs‎ 9,951 bytes +507‎ ‎Changed an Item: Edited by the infer coords bot - inferring coordinates from location

8 October 2021

• curprev 11:5811:58, 8 October 2021‎ DG Regio talk contribs‎ 9,444 bytes −10‎ ‎Changed label, description and/or aliases in en
• curprev 11:5811:58, 8 October 2021‎ DG Regio talk contribs‎ 9,454 bytes +9,454‎ ‎Created a new Item