Revision history of "EFFICIENT TECHNOLOGICAL PROCESS FOR OBTAINING PLANT-BASED PRODUCTS WITH HIGH ADDED VALUE" (Q3180293)

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22 March 2024

20 December 2023

12 June 2023

10 June 2023

18 August 2022

  • curprev 05:0405:04, 18 August 2022DG Regio talk contribs 85,514 bytes +59,588 Changed label, description and/or aliases in el, da, fi, mt, lv, sk, ga, cs, pt, et, hu, bg, lt, hr, sv, ro, sl, pl, nl, fr, de, it, es, and other parts: Adding translations: el, da, fi, mt, lv, sk, ga, cs, pt, et, hu, bg, lt, hr, sv, ro, sl, pl,

16 January 2022

17 December 2021

9 December 2021

4 December 2021

12 October 2021

  • curprev 19:1219:12, 12 October 2021DG Regio talk contribs 13,481 bytes +147 Changed label, description and/or aliases in en: translated_label
  • curprev 19:1219:12, 12 October 2021DG Regio talk contribs 13,334 bytes +2,779 Created claim: summary (P836): The general objective of this R & D project to be developed between 08/02/2020-30/09/2022, with an associated budget of EUR 581,813.00, is the development of a novel processing technology for the development of new ranges of veggie products similar to cheeses, from natural vegetable ingredients (oats, cashews, etc.), based on sources of protein and fat of non-animal origin, targeting the Retail and Food Service sector at national and internation...

10 October 2021

9 October 2021

8 October 2021