Revision history of "INSTRUMENTALISATION OF SENSORY ANALYSIS OF OLIVE OIL: INSTRUMENTAL TASTING (2/2)" (Q3179733)

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10 October 2024

  • curprev 09:5309:53, 10 October 2024DG Regio talk contribs 83,914 bytes −4 Changed label, description and/or aliases in pt
  • curprev 09:5309:53, 10 October 2024DG Regio talk contribs 83,918 bytes +9 Set a claim value: summary (P836): O azeite é um produto fundamental na dieta mediterrânica e de grande importância no tecido socioeconómico dos países produtores de azeite. Os seus benefícios para a saúde e excelentes atributos culinários são altamente conhecidos, e determinam a sua competitividade no mercado nacional e internacional. Assim, um azeite competitivo deve ter uma excelente qualidade, que é determinada pelas suas propriedades organolépticas, ou seja, o conjunto de sensaç...

7 March 2024

20 December 2023

12 June 2023

10 June 2023

1 March 2023

22 February 2023

4 August 2022

  • curprev 11:2911:29, 4 August 2022DG Regio talk contribs 81,903 bytes +56,578 Changed label, description and/or aliases in et, lt, hr, el, sk, fi, pl, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv, nl, fr, de, it, es, and other parts: Adding translations: et, lt, hr, el, sk, fi, pl, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv,

16 January 2022

17 December 2021

9 December 2021

4 December 2021

12 October 2021

  • curprev 19:1719:17, 12 October 2021DG Regio talk contribs 13,238 bytes +2,621 Created claim: summary (P836): Olive oil is a key product in the Mediterranean diet and of great importance in the socio-economic fabric of olive oil producing countries. Its health benefits and excellent culinary attributes are highly known, and determine its competitiveness in the national and international market. Thus, a competitive olive oil must have an excellent quality, which is determined by its organoleptic properties, that is, the set of sensations detectable by th...
  • curprev 19:1719:17, 12 October 2021DG Regio talk contribs 10,617 bytes −2,621 Removed claim: summary (P836): Olive oil is a key product in the Mediterranean diet and of great importance in the socio-economic fabric of olive oil producing countries. Its health benefits and excellent culinary attributes are highly known, and determine its competitiveness in the national and international market. Thus, a competitive olive oil must have an excellent quality, which is determined by its organoleptic properties, that is, the set of sensations detectable by...
  • curprev 18:2118:21, 12 October 2021DG Regio talk contribs 13,238 bytes +139 Changed label, description and/or aliases in en: translated_label
  • curprev 18:2118:21, 12 October 2021DG Regio talk contribs 13,099 bytes +2,621 Created claim: summary (P836): Olive oil is a key product in the Mediterranean diet and of great importance in the socio-economic fabric of olive oil producing countries. Its health benefits and excellent culinary attributes are highly known, and determine its competitiveness in the national and international market. Thus, a competitive olive oil must have an excellent quality, which is determined by its organoleptic properties, that is, the set of sensations detectable by th...

10 October 2021

9 October 2021

8 October 2021