Revision history of "DESIGN OF NEW CEREAL PRODUCTS WITH PROBIOTICS ADAPTED TO OPTIMAL CHILD NUTRITION USING OMIC TECHNOLOGIES" (Q3178146)

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7 March 2024

20 December 2023

12 June 2023

10 June 2023

18 August 2022

  • curprev 04:3404:34, 18 August 2022DG Regio talk contribs 62,792 bytes +40,296 Changed label, description and/or aliases in el, da, fi, mt, lv, sk, ga, cs, pt, et, hu, bg, lt, hr, sv, ro, sl, pl, nl, fr, de, it, es, and other parts: Adding translations: el, da, fi, mt, lv, sk, ga, cs, pt, et, hu, bg, lt, hr, sv, ro, sl, pl,

16 January 2022

17 December 2021

9 December 2021

4 December 2021

12 October 2021

  • curprev 18:5618:56, 12 October 2021DG Regio talk contribs 12,471 bytes +2,157 Created claim: summary (P836): The main objective pursued in the PROBIOMIC Project is to design new cereal products with probiotics adapted to the needs of children by applying omic technologies._x000D_ The project aims to develop a range of cereal products with probiotics aimed at children in an optimal nutritional profile according to the recommendations of the Partnership Plan for the improvement of food and beverage composition 2020 and without allergens (without lactose,...
  • curprev 18:5618:56, 12 October 2021DG Regio talk contribs 10,314 bytes −2,157 Removed claim: summary (P836): The main objective pursued in the PROBIOMIC Project is to design new cereal products with probiotics adapted to the needs of children by applying omic technologies._x000D_ The project aims to develop a range of cereal products with probiotics aimed at children in an optimal nutritional profile according to the recommendations of the Partnership Plan for the improvement of food and beverage composition 2020 and without allergens (without lactos...
  • curprev 18:5518:55, 12 October 2021DG Regio talk contribs 12,471 bytes +164 Changed label, description and/or aliases in en: translated_label
  • curprev 18:5518:55, 12 October 2021DG Regio talk contribs 12,307 bytes +2,157 Created claim: summary (P836): The main objective pursued in the PROBIOMIC Project is to design new cereal products with probiotics adapted to the needs of children by applying omic technologies._x000D_ The project aims to develop a range of cereal products with probiotics aimed at children in an optimal nutritional profile according to the recommendations of the Partnership Plan for the improvement of food and beverage composition 2020 and without allergens (without lactose,...

10 October 2021

9 October 2021

8 October 2021