Revision history of "TECHNOLOGICAL STRATEGIES TO ENHANCE THE QUALITY OF FROZEN ROASTED VEGETABLES" (Q3177311)

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8 October 2024

  • curprev 10:5710:57, 8 October 2024DG Regio talk contribs 71,119 bytes +1 Changed label, description and/or aliases in pt
  • curprev 10:5710:57, 8 October 2024DG Regio talk contribs 71,118 bytes +28 Set a claim value: summary (P836): O projecto apresenta como inovação o desenvolvimento de uma nova gama de legumes torrados congelados com adição de especiarias com características funcionais que melhoram as propriedades nutricionais e saudáveis. Na mesma linha e a fim de manter a qualidade organolética e sensorial dos produtos finais, será realizada investigação sobre a utilização de tecnologias emergentes de congelação, como a magnética, que se baseia na combinação de campos magné...

23 March 2024

20 December 2023

12 June 2023

10 June 2023

1 March 2023

22 February 2023

18 August 2022

  • curprev 04:2304:23, 18 August 2022DG Regio talk contribs 68,752 bytes +46,766 Changed label, description and/or aliases in el, da, fi, mt, lv, sk, ga, cs, pt, et, hu, bg, lt, hr, sv, ro, sl, pl, nl, fr, de, it, es, and other parts: Adding translations: el, da, fi, mt, lv, sk, ga, cs, pt, et, hu, bg, lt, hr, sv, ro, sl, pl,

16 January 2022

17 December 2021

9 December 2021

4 December 2021

12 October 2021

  • curprev 19:1619:16, 12 October 2021DG Regio talk contribs 12,190 bytes +2,135 Created claim: summary (P836): The project presents as innovation the development of a new range of frozen roasted vegetables with addition of spices with functional characteristics that enhance nutritional and healthy properties. In the same line and in order to maintain the organoleptic and sensory quality of the final products, research will be carried out on the use of emerging freezing technologies such as magnetic, which is based on the combination of magnetic fields, e...
  • curprev 19:1619:16, 12 October 2021DG Regio talk contribs 10,055 bytes −2,135 Removed claim: summary (P836): The project presents as innovation the development of a new range of frozen roasted vegetables with addition of spices with functional characteristics that enhance nutritional and healthy properties. In the same line and in order to maintain the organoleptic and sensory quality of the final products, research will be carried out on the use of emerging freezing technologies such as magnetic, which is based on the combination of magnetic fields,...
  • curprev 18:4918:49, 12 October 2021DG Regio talk contribs 12,190 bytes +135 Changed label, description and/or aliases in en: translated_label
  • curprev 18:4918:49, 12 October 2021DG Regio talk contribs 12,055 bytes +2,135 Created claim: summary (P836): The project presents as innovation the development of a new range of frozen roasted vegetables with addition of spices with functional characteristics that enhance nutritional and healthy properties. In the same line and in order to maintain the organoleptic and sensory quality of the final products, research will be carried out on the use of emerging freezing technologies such as magnetic, which is based on the combination of magnetic fields, e...

10 October 2021

9 October 2021

8 October 2021