Revision history of "OPTIMISATION OF NEW PROCESSES IN THE FOOD INDUSTRY, BASED ON HPCD (HIGH PRESSURE CARBON DIOXIDE) TECHNOLOGY, TO PRESERVE THE QUALITY OF FRESH FOOD" (Q3176996)

11 October 2024

• curprev 09:4509:45, 11 October 2024‎ DG Regio talk contribs‎ 122,397 bytes +1‎ ‎Changed label, description and/or aliases in pt
• curprev 09:4509:45, 11 October 2024‎ DG Regio talk contribs‎ 122,396 bytes +132‎ ‎Set a claim value: summary (P836): Na indústria alimentar, os tratamentos térmicos são tradicionalmente utilizados para obter alimentos microbiologicamente seguros, com uma actividade pouco enzimática, a fim de evitar a deterioração. No entanto, os tratamentos térmicos podem provocar alterações indesejáveis em algumas propriedades organolépticas dos alimentos e diminuir a sua qualidade nutricional. Nos últimos anos, há uma tendência por parte dos consumidores para consumir alimentos...

7 March 2024

• curprev 12:1612:16, 7 March 2024‎ DG Regio talk contribs‎ 122,264 bytes +288‎ ‎Added qualifier: readability score (P590521): 0.6070949703227522

20 December 2023

• curprev 17:1717:17, 20 December 2023‎ DG Regio talk contribs‎ 121,976 bytes +390‎ ‎Changed an Item

12 June 2023

• curprev 14:3214:32, 12 June 2023‎ DG Regio talk contribs‎ 121,586 bytes +882‎ ‎Changed an Item

10 June 2023

• curprev 06:2906:29, 10 June 2023‎ Admin talk contribs‎ 120,704 bytes +437‎ BatchIngestion

18 August 2022

• curprev 04:1804:18, 18 August 2022‎ DG Regio talk contribs‎ 120,267 bytes +85,311‎ ‎Changed label, description and/or aliases in el, da, fi, mt, lv, sk, ga, cs, pt, et, hu, bg, lt, hr, sv, ro, sl, pl, nl, fr, de, it, es, and other parts: Adding translations: el, da, fi, mt, lv, sk, ga, cs, pt, et, hu, bg, lt, hr, sv, ro, sl, pl,

16 January 2022

• curprev 14:3814:38, 16 January 2022‎ DG Regio talk contribs‎ 34,956 bytes +4,615‎ ‎Changed label, description and/or aliases in it, and other parts: Adding Italian translations

17 December 2021

• curprev 15:4915:49, 17 December 2021‎ DG Regio talk contribs‎ 30,341 bytes +4,623‎ ‎Changed label, description and/or aliases in nl, and other parts: Adding Dutch translations

9 December 2021

• curprev 15:2115:21, 9 December 2021‎ DG Regio talk contribs‎ 25,718 bytes +4,571‎ ‎Changed label, description and/or aliases in de, and other parts: Adding German translations

4 December 2021

• curprev 13:4613:46, 4 December 2021‎ DG Regio talk contribs‎ 21,147 bytes +4,809‎ ‎Changed label, description and/or aliases in fr, and other parts: Adding French translations

12 October 2021

• curprev 19:0819:08, 12 October 2021‎ DG Regio talk contribs‎ 16,338 bytes +4,087‎ ‎Created claim: summary (P836): IN THE FOOD INDUSTRY, THERMAL TREATMENTS ARE TRADITIONALLY USED TO OBTAIN MICROBIOLOGICALLY SAFE FOODS WITH LOW ENZYME ACTIVITY TO PREVENT DETERIORATION. HOWEVER, THERMAL TREATMENTS CAN CAUSE UNDESIRABLE CHANGES IN SOME ORGANOLEPTIC PROPERTIES OF THE FOOD AND DECREASE ITS NUTRITIONAL QUALITY. IN THE LAST FEW YEARS, THERE IS A TENDENCY ON THE PART OF CONSUMERS TO CONSUME MINIMALLY PROCESSED FOODS, USING NON-THERMAL TECHNOLOGIES. Among these techn...
• curprev 19:0819:08, 12 October 2021‎ DG Regio talk contribs‎ 12,251 bytes −4,087‎ ‎Removed claim: summary (P836): IN THE FOOD INDUSTRY, THERMAL TREATMENTS ARE TRADITIONALLY USED TO OBTAIN MICROBIOLOGICALLY SAFE FOODS WITH LOW ENZYME ACTIVITY TO PREVENT DETERIORATION. HOWEVER, THERMAL TREATMENTS CAN CAUSE UNDESIRABLE CHANGES IN SOME ORGANOLEPTIC PROPERTIES OF THE FOOD AND DECREASE ITS NUTRITIONAL QUALITY. IN THE LAST FEW YEARS, THERE IS A TENDENCY ON THE PART OF CONSUMERS TO CONSUME MINIMALLY PROCESSED FOODS, USING NON-THERMAL TECHNOLOGIES. Among these tec...
• curprev 18:4318:43, 12 October 2021‎ DG Regio talk contribs‎ 16,338 bytes +206‎ ‎Changed label, description and/or aliases in en: translated_label
• curprev 18:4318:43, 12 October 2021‎ DG Regio talk contribs‎ 16,132 bytes +4,087‎ ‎Created claim: summary (P836): IN THE FOOD INDUSTRY, THERMAL TREATMENTS ARE TRADITIONALLY USED TO OBTAIN MICROBIOLOGICALLY SAFE FOODS WITH LOW ENZYME ACTIVITY TO PREVENT DETERIORATION. HOWEVER, THERMAL TREATMENTS CAN CAUSE UNDESIRABLE CHANGES IN SOME ORGANOLEPTIC PROPERTIES OF THE FOOD AND DECREASE ITS NUTRITIONAL QUALITY. IN THE LAST FEW YEARS, THERE IS A TENDENCY ON THE PART OF CONSUMERS TO CONSUME MINIMALLY PROCESSED FOODS, USING NON-THERMAL TECHNOLOGIES. Among these techn...

10 October 2021

• curprev 20:1920:19, 10 October 2021‎ DG Regio talk contribs‎ 12,045 bytes +433‎ ‎Changed an Item: Edited by the materialized bot - inferring region from the coordinates

9 October 2021

• curprev 15:1715:17, 9 October 2021‎ DG Regio talk contribs‎ 11,612 bytes +497‎ ‎Changed an Item: Edited by the infer coords bot - inferring coordinates from location

8 October 2021

• curprev 10:5810:58, 8 October 2021‎ DG Regio talk contribs‎ 11,115 bytes −9‎ ‎Changed label, description and/or aliases in en
• curprev 10:5810:58, 8 October 2021‎ DG Regio talk contribs‎ 11,124 bytes +11,124‎ ‎Created a new Item