Revision history of "DESIGN OF NEW PACKAGING SYSTEMS WITH A LOW-CO2 ATMOSPHERE FOR THE CONSERVATION OF FRESH MEAT" (Q3176830)

10 October 2024

• curprev 09:5209:52, 10 October 2024‎ DG Regio talk contribs‎ 84,938 bytes −13‎ ‎Changed label, description and/or aliases in pt
• curprev 09:5209:52, 10 October 2024‎ DG Regio talk contribs‎ 84,951 bytes +16‎ ‎Set a claim value: summary (P836): A embalagem em atmosfera protetora (PAA) de carne com níveis elevados de CO2 pode ter um efeito negativo durante o período de armazenamento, uma vez que este gás é solúvel em água e gordura, provocando alterações no pH que resultam no aumento da exsudação, no colapso do recipiente e em alterações no sabor e aroma da carne. Além disso, o custo associado à utilização de atmosferas ricas em CO2 aumentou nos últimos tempos devido à escassez de gás CO2 n...

22 March 2024

• curprev 10:4110:41, 22 March 2024‎ DG Regio talk contribs‎ 84,935 bytes +288‎ ‎Added qualifier: readability score (P590521): 0.7372364265029647

20 December 2023

• curprev 17:1717:17, 20 December 2023‎ DG Regio talk contribs‎ 84,647 bytes −124‎ ‎Changed an Item

12 June 2023

• curprev 14:3214:32, 12 June 2023‎ DG Regio talk contribs‎ 84,771 bytes +1,728‎ ‎Changed an Item

10 June 2023

• curprev 06:3406:34, 10 June 2023‎ Admin talk contribs‎ 83,043 bytes +437‎ BatchIngestion

1 March 2023

• curprev 16:3116:31, 1 March 2023‎ DG Regio talk contribs‎ 82,606 bytes −415‎ ‎Changed an Item: Duplicate statements

22 February 2023

• curprev 18:0318:03, 22 February 2023‎ DG Regio talk contribs‎ 83,021 bytes +434‎ ‎Changed an Item

4 August 2022

• curprev 11:0811:08, 4 August 2022‎ DG Regio talk contribs‎ 82,587 bytes +57,165‎ ‎Changed label, description and/or aliases in et, lt, hr, el, sk, fi, pl, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv, nl, fr, de, it, es, and other parts: Adding translations: et, lt, hr, el, sk, fi, pl, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv,

16 January 2022

• curprev 14:3114:31, 16 January 2022‎ DG Regio talk contribs‎ 25,422 bytes +2,994‎ ‎Changed label, description and/or aliases in it, and other parts: Adding Italian translations

17 December 2021

• curprev 15:4815:48, 17 December 2021‎ DG Regio talk contribs‎ 22,428 bytes +2,968‎ ‎Changed label, description and/or aliases in nl, and other parts: Adding Dutch translations

9 December 2021

• curprev 14:4414:44, 9 December 2021‎ DG Regio talk contribs‎ 19,460 bytes +2,978‎ ‎Changed label, description and/or aliases in de, and other parts: Adding German translations

4 December 2021

• curprev 13:3813:38, 4 December 2021‎ DG Regio talk contribs‎ 16,482 bytes +3,138‎ ‎Changed label, description and/or aliases in fr, and other parts: Adding French translations

12 October 2021

• curprev 19:0619:06, 12 October 2021‎ DG Regio talk contribs‎ 13,344 bytes +2,678‎ ‎Created claim: summary (P836): The packaging in protective atmosphere (EAP) of meat with high levels of CO2 can have a negative effect during the storage period because this gas is soluble in water and fat, causing changes in pH resulting in increased exudation, collapse of the container and changes in the taste and aroma of the meat. In addition, the cost associated with the use of CO2-rich atmospheres has been increased in recent times due to the shortage of CO2 gas in Euro...
• curprev 19:0619:06, 12 October 2021‎ DG Regio talk contribs‎ 10,666 bytes −2,678‎ ‎Removed claim: summary (P836): The packaging in protective atmosphere (EAP) of meat with high levels of CO2 can have a negative effect during the storage period because this gas is soluble in water and fat, causing changes in pH resulting in increased exudation, collapse of the container and changes in the taste and aroma of the meat. In addition, the cost associated with the use of CO2-rich atmospheres has been increased in recent times due to the shortage of CO2 gas in Eu...
• curprev 18:4118:41, 12 October 2021‎ DG Regio talk contribs‎ 13,344 bytes +151‎ ‎Changed label, description and/or aliases in en: translated_label
• curprev 18:4118:41, 12 October 2021‎ DG Regio talk contribs‎ 13,193 bytes +2,678‎ ‎Created claim: summary (P836): The packaging in protective atmosphere (EAP) of meat with high levels of CO2 can have a negative effect during the storage period because this gas is soluble in water and fat, causing changes in pH resulting in increased exudation, collapse of the container and changes in the taste and aroma of the meat. In addition, the cost associated with the use of CO2-rich atmospheres has been increased in recent times due to the shortage of CO2 gas in Euro...

10 October 2021

• curprev 20:1920:19, 10 October 2021‎ DG Regio talk contribs‎ 10,515 bytes +433‎ ‎Changed an Item: Edited by the materialized bot - inferring region from the coordinates

9 October 2021

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8 October 2021

• curprev 10:5610:56, 8 October 2021‎ DG Regio talk contribs‎ 9,583 bytes −10‎ ‎Changed label, description and/or aliases in en
• curprev 10:5610:56, 8 October 2021‎ DG Regio talk contribs‎ 9,593 bytes +9,593‎ ‎Created a new Item