Revision history of "FLAVOURING OF SERRANO HAM WITH NATURAL AROMATIC AGENTS" (Q3176829)

11 October 2024

• curprev 09:4509:45, 11 October 2024‎ DG Regio talk contribs‎ 85,874 bytes −8‎ ‎Changed label, description and/or aliases in pt
• curprev 09:4509:45, 11 October 2024‎ DG Regio talk contribs‎ 85,882 bytes +40‎ ‎Set a claim value: summary (P836): O objetivo geral do projeto de I & D intitulado “Aromatização de JAMÓN SERRANO COM AGENTES AROMÁTICOS NATURAIS”, acrónimo AROMONATUR, é aromatizar o presunto serrano em filetes utilizando açafrão, alecrim e gordura de porco ibérica, para colocar no mercado um novo produto de qualidade muito diferenciada e inovadora, que coloca a marca Benibaldo no mapa nacional e internacional._x000D_ _x000D_ A necessidade de diferenciar e oferecer novos produtos co...

22 March 2024

• curprev 10:0710:07, 22 March 2024‎ DG Regio talk contribs‎ 85,842 bytes +288‎ ‎Added qualifier: readability score (P590521): 0.3553320501346931

20 December 2023

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12 June 2023

• curprev 14:3214:32, 12 June 2023‎ DG Regio talk contribs‎ 85,181 bytes +882‎ ‎Changed an Item

10 June 2023

• curprev 06:5206:52, 10 June 2023‎ Admin talk contribs‎ 84,299 bytes +437‎ BatchIngestion

1 March 2023

• curprev 16:3116:31, 1 March 2023‎ DG Regio talk contribs‎ 83,862 bytes −416‎ ‎Changed an Item: Duplicate statements

22 February 2023

• curprev 18:0318:03, 22 February 2023‎ DG Regio talk contribs‎ 84,278 bytes +431‎ ‎Changed an Item

18 August 2022

• curprev 04:1604:16, 18 August 2022‎ DG Regio talk contribs‎ 83,847 bytes +58,231‎ ‎Changed label, description and/or aliases in el, da, fi, mt, lv, sk, ga, cs, pt, et, hu, bg, lt, hr, sv, ro, sl, pl, nl, fr, de, it, es, and other parts: Adding translations: el, da, fi, mt, lv, sk, ga, cs, pt, et, hu, bg, lt, hr, sv, ro, sl, pl,

16 January 2022

• curprev 14:3114:31, 16 January 2022‎ DG Regio talk contribs‎ 25,616 bytes +2,967‎ ‎Changed label, description and/or aliases in it, and other parts: Adding Italian translations

17 December 2021

• curprev 15:4715:47, 17 December 2021‎ DG Regio talk contribs‎ 22,649 bytes +3,090‎ ‎Changed label, description and/or aliases in nl, and other parts: Adding Dutch translations

9 December 2021

• curprev 14:4414:44, 9 December 2021‎ DG Regio talk contribs‎ 19,559 bytes +3,140‎ ‎Changed label, description and/or aliases in de, and other parts: Adding German translations

4 December 2021

• curprev 13:3813:38, 4 December 2021‎ DG Regio talk contribs‎ 16,419 bytes +3,055‎ ‎Changed label, description and/or aliases in fr, and other parts: Adding French translations

20 October 2021

• curprev 17:1117:11, 20 October 2021‎ DG Regio talk contribs‎ 13,364 bytes +1,272‎ ‎Changed an Item
• curprev 17:1117:11, 20 October 2021‎ DG Regio talk contribs‎ 12,092 bytes −1,274‎ ‎Removed claims

12 October 2021

• curprev 19:0619:06, 12 October 2021‎ DG Regio talk contribs‎ 13,366 bytes +2,775‎ ‎Created claim: summary (P836): The general objective of the R & D Project entitled “Aromatisation OF JAMÓN SERRANO WITH NATURAL AROMATIC AGENTS”, acronym AROMONATUR, is to flavour serrano filleted ham using saffron, rosemary and Iberian pork fat, to put on the market a new product of very differentiated and innovative quality, which places the Benibaldo brand on the map nationally and internationally._x000D_ _x000D_ The need to differentiate and offer new products with which...
• curprev 19:0619:06, 12 October 2021‎ DG Regio talk contribs‎ 10,591 bytes −2,775‎ ‎Removed claim: summary (P836): The general objective of the R & D Project entitled “Aromatisation OF JAMÓN SERRANO WITH NATURAL AROMATIC AGENTS”, acronym AROMONATUR, is to flavour serrano filleted ham using saffron, rosemary and Iberian pork fat, to put on the market a new product of very differentiated and innovative quality, which places the Benibaldo brand on the map nationally and internationally._x000D_ _x000D_ The need to differentiate and offer new products with whic...
• curprev 18:4118:41, 12 October 2021‎ DG Regio talk contribs‎ 13,366 bytes +113‎ ‎Changed label, description and/or aliases in en: translated_label
• curprev 18:4118:41, 12 October 2021‎ DG Regio talk contribs‎ 13,253 bytes +2,775‎ ‎Created claim: summary (P836): The general objective of the R & D Project entitled “Aromatisation OF JAMÓN SERRANO WITH NATURAL AROMATIC AGENTS”, acronym AROMONATUR, is to flavour serrano filleted ham using saffron, rosemary and Iberian pork fat, to put on the market a new product of very differentiated and innovative quality, which places the Benibaldo brand on the map nationally and internationally._x000D_ _x000D_ The need to differentiate and offer new products with which...

10 October 2021

• curprev 20:1920:19, 10 October 2021‎ DG Regio talk contribs‎ 10,478 bytes +433‎ ‎Changed an Item: Edited by the materialized bot - inferring region from the coordinates

9 October 2021

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8 October 2021

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