Revision history of "DEVELOPMENT OF A MODEL FOR PREDICTION AND IMPROVEMENT OF THE SENSORY QUALITY OF TOMATO UNDER ORGANIC GREENHOUSE PRODUCTION" (Q3173303)

Jump to navigation Jump to search

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

10 October 2024

  • curprev 21:2921:29, 10 October 2024DG Regio talk contribs 73,056 bytes +16 Changed label, description and/or aliases in pt
  • curprev 21:2921:29, 10 October 2024DG Regio talk contribs 73,040 bytes +15 Set a claim value: summary (P836): O objetivo geral deste projeto será desenvolver técnicas de cultivo biológico que permitam melhorar o sabor do tomate através do controlo e modelização das variáveis culturais que afetam principalmente a qualidade, através do desenvolvimento de um modelo que permita prever e assegurar as características sensoriais dos tomates biológicos cultivados em estufa. O objetivo é modelar estratégias eco-sustentáveis na fase de crescimento e sua relação com a...

20 March 2024

20 December 2023

12 June 2023

10 June 2023

4 August 2022

  • curprev 10:4310:43, 4 August 2022DG Regio talk contribs 70,676 bytes +47,912 Changed label, description and/or aliases in et, lt, hr, el, sk, fi, pl, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv, nl, fr, de, it, es, and other parts: Adding translations: et, lt, hr, el, sk, fi, pl, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv,

16 January 2022

17 December 2021

9 December 2021

4 December 2021

12 October 2021

  • curprev 17:0417:04, 12 October 2021DG Regio talk contribs 12,682 bytes +182 Changed label, description and/or aliases in en: translated_label
  • curprev 17:0417:04, 12 October 2021DG Regio talk contribs 12,500 bytes +2,192 Created claim: summary (P836): The general objective of this project will be to develop organic cultivation techniques that allow the improvement of the taste of tomato through the control and modelling of the crop variables that mainly affect quality, through the development of a model that allows predicting and ensuring the sensory characteristics of organic tomatoes grown in greenhouses. The aim is to model eco-sustainable strategies in the growing phase and their relation...

10 October 2021

9 October 2021

8 October 2021