Revision history of "MICROBIOLOGICAL STRATEGIES FOR CONTROL OF PATHOGENS IN MARRIAGE CAKE" (Q3171212)

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9 October 2024

  • curprev 22:5622:56, 9 October 2024DG Regio talk contribs 83,942 bytes +2 Changed label, description and/or aliases in pt
  • curprev 22:5622:56, 9 October 2024DG Regio talk contribs 83,940 bytes −105 Set a claim value: summary (P836): A Cheeses DEL CASAR é uma empresa dedicada à produção e comercialização de queijos, incluindo a Torta del Casar. _x000D_ este queijo é tradicionalmente fabricado a partir de leite de ovelha cru de merina ou merino e é obtido por coagulação enzimática do leite por um coagulante vegetal da flor de cardo selvagem (Cynara cardunculus). Caracteriza-se pela sua elevada proteólise, que provoca uma pasta muito fluida que é vertida através das fissuras da ca...

22 March 2024

20 December 2023

12 June 2023

10 June 2023

4 August 2022

  • curprev 10:2910:29, 4 August 2022DG Regio talk contribs 81,701 bytes +56,352 Changed label, description and/or aliases in et, lt, hr, el, sk, fi, pl, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv, nl, fr, de, it, es, and other parts: Adding translations: et, lt, hr, el, sk, fi, pl, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv,

16 January 2022

17 December 2021

9 December 2021

4 December 2021

12 October 2021

  • curprev 17:1417:14, 12 October 2021DG Regio talk contribs 13,250 bytes +127 Changed label, description and/or aliases in en: translated_label
  • curprev 17:1417:14, 12 October 2021DG Regio talk contribs 13,123 bytes +2,679 Created claim: summary (P836): Cheeses DEL CASAR is a company dedicated to the production and marketing of cheeses, including Torta del Casar. _x000D_ this cheese is traditionally made from raw merine or merino sheep’s milk and is obtained by enzymatic coagulation of the milk by a vegetable coagulant of the wild thistle flower (Cynara cardunculus). It is characterised by its high proteolysis, which causes a very fluid paste that is poured through the cracks of the bark._x000D...

10 October 2021

9 October 2021

8 October 2021