Revision history of "MOLD BREAD DEVELOPMENT WITH ANTIOXIDANT INGREDIENTS CLEAN LABEL" (Q3168932)

8 October 2024

• curprev 10:5210:52, 8 October 2024‎ DG Regio talk contribs‎ 73,792 bytes −5‎ ‎Changed label, description and/or aliases in pt
• curprev 10:5210:52, 8 October 2024‎ DG Regio talk contribs‎ 73,797 bytes +40‎ ‎Set a claim value: summary (P836): O principal objetivo do projeto é procurar alternativas à utilização de aditivos químicos (antifúngicos) utilizando compostos análogos produzidos por microrganismos. Estes compostos devem manter ou melhorar as características dos produtos de panificação comercializados pelo Grupo Siro. _x000D_ a hipótese neste contexto é que o uso de ácido fenílico láctico (AFL) produzido por bactérias do ácido láctico (BAL) resultará em uma redução ou eliminação de...

20 March 2024

• curprev 15:5815:58, 20 March 2024‎ DG Regio talk contribs‎ 73,757 bytes +288‎ ‎Added qualifier: readability score (P590521): 0.3965579741785753

20 December 2023

• curprev 17:0617:06, 20 December 2023‎ DG Regio talk contribs‎ 73,469 bytes −106‎ ‎Changed an Item

12 June 2023

• curprev 14:0914:09, 12 June 2023‎ DG Regio talk contribs‎ 73,575 bytes +1,736‎ ‎Changed an Item

10 June 2023

• curprev 07:1207:12, 10 June 2023‎ Admin talk contribs‎ 71,839 bytes +437‎ BatchIngestion

4 August 2022

• curprev 10:1110:11, 4 August 2022‎ DG Regio talk contribs‎ 71,402 bytes +48,618‎ ‎Changed label, description and/or aliases in et, lt, hr, el, sk, fi, pl, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv, nl, fr, de, it, es, and other parts: Adding translations: et, lt, hr, el, sk, fi, pl, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv,

16 January 2022

• curprev 13:4913:49, 16 January 2022‎ DG Regio talk contribs‎ 22,784 bytes +2,496‎ ‎Changed label, description and/or aliases in it, and other parts: Adding Italian translations

17 December 2021

• curprev 13:5613:56, 17 December 2021‎ DG Regio talk contribs‎ 20,288 bytes +2,569‎ ‎Changed label, description and/or aliases in nl, and other parts: Adding Dutch translations

9 December 2021

• curprev 13:5113:51, 9 December 2021‎ DG Regio talk contribs‎ 17,719 bytes +2,551‎ ‎Changed label, description and/or aliases in de, and other parts: Adding German translations

4 December 2021

• curprev 12:4912:49, 4 December 2021‎ DG Regio talk contribs‎ 15,168 bytes +2,693‎ ‎Changed label, description and/or aliases in fr, and other parts: Adding French translations

12 October 2021

• curprev 18:5118:51, 12 October 2021‎ DG Regio talk contribs‎ 12,475 bytes +2,318‎ ‎Created claim: summary (P836): The main objective of the project is to look for alternatives to the use of chemical additives (antifungals) using analogous compounds produced by microorganisms. These compounds shall maintain or improve the characteristics of bakery products marketed by Grupo Siro. _x000D_ the hypothesis in this context is that the use of lactic phenyl acid (AFL) produced by lactic acid bacteria (BAL) will result in a reduction or elimination of artificial pre...
• curprev 18:5118:51, 12 October 2021‎ DG Regio talk contribs‎ 10,157 bytes −2,318‎ ‎Removed claim: summary (P836): The main objective of the project is to look for alternatives to the use of chemical additives (antifungals) using analogous compounds produced by microorganisms. These compounds shall maintain or improve the characteristics of bakery products marketed by Grupo Siro. _x000D_ the hypothesis in this context is that the use of lactic phenyl acid (AFL) produced by lactic acid bacteria (BAL) will result in a reduction or elimination of artificial p...
• curprev 18:4818:48, 12 October 2021‎ DG Regio talk contribs‎ 12,475 bytes +122‎ ‎Changed label, description and/or aliases in en: translated_label
• curprev 18:4818:48, 12 October 2021‎ DG Regio talk contribs‎ 12,353 bytes +2,318‎ ‎Created claim: summary (P836): The main objective of the project is to look for alternatives to the use of chemical additives (antifungals) using analogous compounds produced by microorganisms. These compounds shall maintain or improve the characteristics of bakery products marketed by Grupo Siro. _x000D_ the hypothesis in this context is that the use of lactic phenyl acid (AFL) produced by lactic acid bacteria (BAL) will result in a reduction or elimination of artificial pre...

10 October 2021

• curprev 18:5718:57, 10 October 2021‎ DG Regio talk contribs‎ 10,035 bytes +433‎ ‎Changed an Item: Edited by the materialized bot - inferring region from the coordinates

9 October 2021

• curprev 14:4514:45, 9 October 2021‎ DG Regio talk contribs‎ 9,602 bytes +499‎ ‎Changed an Item: Edited by the infer coords bot - inferring coordinates from location

8 October 2021

• curprev 08:5108:51, 8 October 2021‎ DG Regio talk contribs‎ 9,103 bytes −10‎ ‎Changed label, description and/or aliases in en
• curprev 08:5108:51, 8 October 2021‎ DG Regio talk contribs‎ 9,113 bytes +9,113‎ ‎Created a new Item