Revision history of "RESEARCH INTO NEW SUSTAINABLE SOURCES OF PROTEIN BY DEVELOPING INNOVATIVE METHODS FOR INDUSTRY AND THEIR APPLICATION IN FOOD MATRICES (PROTIVEG)" (Q3166408)

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11 October 2024

  • curprev 09:4009:40, 11 October 2024DG Regio talk contribs 56,264 bytes −16 Changed label, description and/or aliases in pt
  • curprev 09:4009:40, 11 October 2024DG Regio talk contribs 56,280 bytes +13 Set a claim value: summary (P836): O principal objetivo deste projeto é investigar a utilização de subprodutos da indústria alimentar (neste caso, subprodutos obtidos na fabricação de cerveja, como bagaço e raiz de malte, e subprodutos de romã e melancia) gerados em grandes quantidades pela indústria agroalimentar, como novas fontes sustentáveis de proteína para incorporar no fabrico de matrizes alimentares de bebidas vegetais e produtos à base de carne._x000D_ _x000D_ De forma inere...

20 March 2024

20 December 2023

12 June 2023

10 June 2023

18 August 2022

  • curprev 01:5701:57, 18 August 2022DG Regio talk contribs 53,920 bytes +35,654 Changed label, description and/or aliases in el, da, fi, mt, lv, sk, ga, cs, pt, et, hu, bg, lt, hr, sv, ro, sl, pl, nl, fr, de, it, es, and other parts: Adding translations: el, da, fi, mt, lv, sk, ga, cs, pt, et, hu, bg, lt, hr, sv, ro, sl, pl,

16 January 2022

17 December 2021

9 December 2021

4 December 2021

12 October 2021

  • curprev 18:1718:17, 12 October 2021DG Regio talk contribs 11,178 bytes +1,515 Created claim: summary (P836): The main objective of this project is to investigate the use of by-products from the food industry (in this case, by-products obtained in brewing such as bagasse and malt root, and by-products of pomegranate and watermelon) generated in large quantities by the agri-food industry, as new sustainable sources of protein to incorporate into the manufacture of food matrices of vegetable drinks and meat products._x000D_ _x000D_ In an inherent way, it...
  • curprev 18:1718:17, 12 October 2021DG Regio talk contribs 9,663 bytes −1,515 Removed claim: summary (P836): The main objective of this project is to investigate the use of by-products from the food industry (in this case, by-products obtained in brewing such as bagasse and malt root, and by-products of pomegranate and watermelon) generated in large quantities by the agri-food industry, as new sustainable sources of protein to incorporate into the manufacture of food matrices of vegetable drinks and meat products._x000D_ _x000D_ In an inherent way, i...
  • curprev 17:2417:24, 12 October 2021DG Regio talk contribs 11,178 bytes +204 Changed label, description and/or aliases in en: translated_label
  • curprev 17:2417:24, 12 October 2021DG Regio talk contribs 10,974 bytes +1,515 Created claim: summary (P836): The main objective of this project is to investigate the use of by-products from the food industry (in this case, by-products obtained in brewing such as bagasse and malt root, and by-products of pomegranate and watermelon) generated in large quantities by the agri-food industry, as new sustainable sources of protein to incorporate into the manufacture of food matrices of vegetable drinks and meat products._x000D_ _x000D_ In an inherent way, it...

10 October 2021

9 October 2021

8 October 2021