Revision history of "E!9590 (GENOLE) — GENETIC AND TECHNOLOGICAL ADVANCES FOR THE IMPROVEMENT AND CONTROL OF OLEIC ACID DEPOSITION IN CURED IBERIAN PIG HAMS" (Q3159674)

10 October 2024

• curprev 21:2021:20, 10 October 2024‎ DG Regio talk contribs‎ 86,486 bytes −14‎ ‎Changed label, description and/or aliases in pt
• curprev 21:2021:20, 10 October 2024‎ DG Regio talk contribs‎ 86,500 bytes −7‎ ‎Set a claim value: summary (P836): O presunto ibérico é um produto com elevado teor de gordura intramuscular, rico em ácidos gordos insaturados e, em especial, em ácido oleico, que pode exceder 50 % da composição total de ácidos gordos. Este ácido gordo desempenha um papel importante nas características sensoriais do produto final, ao mesmo tempo que apresenta efeitos positivos comprovados para a saúde. No entanto, nenhuma empresa realizou uma seleção genética de suínos ibéricos x Du...

12 March 2024

• curprev 13:2613:26, 12 March 2024‎ DG Regio talk contribs‎ 86,507 bytes +288‎ ‎Added qualifier: readability score (P590521): 0.6011446219235989

20 December 2023

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12 June 2023

• curprev 13:5813:58, 12 June 2023‎ DG Regio talk contribs‎ 86,332 bytes +1,728‎ ‎Changed an Item

10 June 2023

• curprev 06:4306:43, 10 June 2023‎ Admin talk contribs‎ 84,604 bytes +437‎ BatchIngestion

1 March 2023

• curprev 16:3116:31, 1 March 2023‎ DG Regio talk contribs‎ 84,167 bytes −823‎ ‎Changed an Item: Duplicate statements

22 February 2023

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18 August 2022

• curprev 00:3000:30, 18 August 2022‎ DG Regio talk contribs‎ 84,165 bytes +58,472‎ ‎Changed label, description and/or aliases in el, da, fi, mt, lv, sk, ga, cs, pt, et, hu, bg, lt, hr, sv, ro, sl, pl, nl, fr, de, it, es, and other parts: Adding translations: el, da, fi, mt, lv, sk, ga, cs, pt, et, hu, bg, lt, hr, sv, ro, sl, pl,

16 January 2022

• curprev 12:5912:59, 16 January 2022‎ DG Regio talk contribs‎ 25,693 bytes +3,039‎ ‎Changed label, description and/or aliases in it, and other parts: Adding Italian translations

17 December 2021

• curprev 12:5412:54, 17 December 2021‎ DG Regio talk contribs‎ 22,654 bytes +2,987‎ ‎Changed label, description and/or aliases in nl, and other parts: Adding Dutch translations

9 December 2021

• curprev 09:3009:30, 9 December 2021‎ DG Regio talk contribs‎ 19,667 bytes +3,189‎ ‎Changed label, description and/or aliases in de, and other parts: Adding German translations

4 December 2021

• curprev 10:2110:21, 4 December 2021‎ DG Regio talk contribs‎ 16,478 bytes +3,130‎ ‎Changed label, description and/or aliases in fr, and other parts: Adding French translations

20 October 2021

• curprev 16:2116:21, 20 October 2021‎ DG Regio talk contribs‎ 13,348 bytes +1,272‎ ‎Changed an Item
• curprev 16:2116:21, 20 October 2021‎ DG Regio talk contribs‎ 12,076 bytes −1,274‎ ‎Removed claims

12 October 2021

• curprev 16:3916:39, 12 October 2021‎ DG Regio talk contribs‎ 13,350 bytes +2,601‎ ‎Created claim: summary (P836): Iberian ham is a product with a high intramuscular fat content, which is rich in unsaturated fatty acids and especially in oleic acid, which could exceed 50 % of the total fatty acid composition. This fatty acid plays an important role in the sensory characteristics of the final product, while presenting proven positive health effects. However, there is no company that has achieved a genetic selection of Iberian x Duroc pigs based on oleic acid...
• curprev 16:3916:39, 12 October 2021‎ DG Regio talk contribs‎ 10,749 bytes −2,601‎ ‎Removed claim: summary (P836): Iberian ham is a product with a high intramuscular fat content, which is rich in unsaturated fatty acids and especially in oleic acid, which could exceed 50 % of the total fatty acid composition. This fatty acid plays an important role in the sensory characteristics of the final product, while presenting proven positive health effects. However, there is no company that has achieved a genetic selection of Iberian x Duroc pigs based on oleic aci...
• curprev 16:1916:19, 12 October 2021‎ DG Regio talk contribs‎ 13,350 bytes +197‎ ‎Changed label, description and/or aliases in en: translated_label
• curprev 16:1916:19, 12 October 2021‎ DG Regio talk contribs‎ 13,153 bytes +2,601‎ ‎Created claim: summary (P836): Iberian ham is a product with a high intramuscular fat content, which is rich in unsaturated fatty acids and especially in oleic acid, which could exceed 50 % of the total fatty acid composition. This fatty acid plays an important role in the sensory characteristics of the final product, while presenting proven positive health effects. However, there is no company that has achieved a genetic selection of Iberian x Duroc pigs based on oleic acid...

10 October 2021

• curprev 17:3817:38, 10 October 2021‎ DG Regio talk contribs‎ 10,552 bytes +433‎ ‎Changed an Item: Edited by the materialized bot - inferring region from the coordinates

9 October 2021

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8 October 2021

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• curprev 06:1006:10, 8 October 2021‎ DG Regio talk contribs‎ 9,630 bytes +9,630‎ ‎Created a new Item