Revision history of "AROMA ENHANCEMENT IN MATURED MEAT PRODUCTS BY CHEMICAL DEGRADATION AND BIOCHEMICAL TRANSFORMATION OF SULPHUR AND NITROGEN COMPOUNDS" (Q3152221)

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8 October 2024

  • curprev 23:5523:55, 8 October 2024DG Regio talk contribs 85,765 bytes −3 Changed label, description and/or aliases in pt
  • curprev 23:5523:55, 8 October 2024DG Regio talk contribs 85,768 bytes +129 Set a claim value: summary (P836): O objectivo deste projecto consiste em obter produtos à base de carne seca com um perfil diferenciado de AROMA através da utilização de estratégias naturais para melhorar a AROMA. As tendências actuais da indústria da carne são orientadas para o desenvolvimento de produtos à base de carne mais saudáveis, mantendo as características sensitivas. Entre estes novos produtos, os denominados «cartuchos limpos», que se referem a produtos naturais ou biológ...

22 March 2024

20 December 2023

12 June 2023

10 June 2023

4 August 2022

  • curprev 08:1508:15, 4 August 2022DG Regio talk contribs 83,231 bytes +57,580 Changed label, description and/or aliases in et, lt, hr, el, sk, fi, pl, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv, nl, fr, de, it, es, and other parts: Adding translations: et, lt, hr, el, sk, fi, pl, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv,

16 January 2022

17 December 2021

9 December 2021

2 December 2021

  • curprev 16:4116:41, 2 December 2021DG Regio talk contribs 16,364 bytes +3,024 Created claim: summary (P836): LE BUT DE CE PROJET EST D’OBTENIR DES PRODUITS À BASE DE VIANDE DE QUALITÉ AROMATIQUE DIFFÉRENCIÉE GRÂCE À L’UTILISATION DE STRATÉGIES NATURELLES D’AMÉLIORATION DE L’ARÔME. LES TENDANCES ACTUELLES DE L’INDUSTRIE DE LA VIANDE VISENT LE DÉVELOPPEMENT DE PRODUITS CARNÉS PLUS SAINS TOUT EN MAINTENANT LES CARACTÉRISTIQUES SENSORIELLES TYPIQUES QUI LES CARACTÉRISENT. PARMI CES PRODUITS FIGURENT LES PRODUITS DITS «D’ÉTIQUETTE PROPRE» QUI FONT RÉFÉRENCE...
  • curprev 16:4116:41, 2 December 2021DG Regio talk contribs 13,340 bytes +217 Changed label, description and/or aliases in fr: translated_label

10 October 2021

9 October 2021

8 October 2021