Revision history of "LAST GENERATION ENZYMES OBTAINED FOR FOOD APPLICATIONS BY PROTEIN ENGINEERING" (Q3149780)

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9 October 2024

  • curprev 10:0510:05, 9 October 2024DG Regio talk contribs 117,203 bytes 0 Changed label, description and/or aliases in pt
  • curprev 10:0510:05, 9 October 2024DG Regio talk contribs 117,203 bytes +3 Set a claim value: summary (P836): Os enzimas são catalisadores essenciais na indústria alimentar. No entanto, nalguns casos, a sua aplicação é limitada por limitações de estabilidade. Além disso, a eficiência enzimática é frequentemente o principal obstáculo ao desempenho final do produto. A ENGENHARIA DE PROTEÍNAS PODE SER UTILIZADA PARA O DESENVOLVIMENTO DE NOVOS VARIANTES ENZIMÁTICOS COM PROPRIEDADES MELHORADAS. Neste contexto, a glicosido-hidroxilase (GHS) é muito interessante p...

22 March 2024

20 December 2023

12 June 2023

10 June 2023

4 August 2022

  • curprev 07:5707:57, 4 August 2022DG Regio talk contribs 114,846 bytes +81,561 Changed label, description and/or aliases in et, lt, hr, el, sk, fi, pl, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv, nl, fr, de, it, es, and other parts: Adding translations: et, lt, hr, el, sk, fi, pl, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv,

16 January 2022

17 December 2021

9 December 2021

2 December 2021

  • curprev 16:2316:23, 2 December 2021DG Regio talk contribs 20,389 bytes +4,347 Created claim: summary (P836): LES ENZYMES SONT DES CATALYSEURS ESSENTIELS DANS L’INDUSTRIE ALIMENTAIRE. TOUTEFOIS, SON APPLICATION EST LIMITÉE DANS CERTAINS CAS PAR DES LIMITATIONS DE STABILITÉ. EN OUTRE, L’EFFICACITÉ ENZYMATIQUE EST SOUVENT LE PRINCIPAL GOULOT D’ÉTRANGLEMENT DANS LA PERFORMANCE FINALE DU PRODUIT. L’INGÉNIERIE PROTÉIQUE PEUT ÊTRE UTILISÉE POUR LE DÉVELOPPEMENT DE NOUVELLES VARIANTES ENZIMATIC AVEC DES PROPRIÉTÉS AMÉLIORÉES. DANS CE CONTEXTE, GLYCOSIDO-HYDROL...
  • curprev 16:2316:23, 2 December 2021DG Regio talk contribs 16,042 bytes +172 Changed label, description and/or aliases in fr: translated_label

12 October 2021

  • curprev 14:3614:36, 12 October 2021DG Regio talk contribs 15,870 bytes +136 Changed label, description and/or aliases in en: translated_label
  • curprev 14:3614:36, 12 October 2021DG Regio talk contribs 15,734 bytes +3,892 Created claim: summary (P836): ENZYMES ARE ESSENTIAL CATALYSTS IN THE FOOD INDUSTRY. HOWEVER, ITS APPLICATION IS RESTRICTED IN SOME CASES BY STABILITY LIMITATIONS. IN ADDITION, ENZYME EFFICIENCY IS OFTEN THE MAIN BOTTLENECK IN THE FINAL PERFORMANCE OF THE PRODUCT. PROTEIN ENGINEERING CAN BE USED FOR THE DEVELOPMENT OF NEW ENZIMATIC VARIANTS WITH IMPROVED PROPERTIES. IN THIS CONTEXT, GLYCOSIDO-HYDROLASE (GHS) ARE VERY INTERESTING CANDIDATES FOR THIS TYPE OF APPROACH. IN THE LA...

10 October 2021

9 October 2021

8 October 2021