Revision history of "BACTERIOPHAGUS AND PROTEINS FAGICAS: ONE MORE STEP TOWARDS ITS APPLICATION IN THE FOOD INDUSTRY" (Q3149097)

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9 October 2024

  • curprev 10:0510:05, 9 October 2024DG Regio talk contribs 109,777 bytes +7 Changed label, description and/or aliases in pt
  • curprev 10:0510:05, 9 October 2024DG Regio talk contribs 109,770 bytes +70 Set a claim value: summary (P836): A tendência actual para o consumo de produtos saudáveis, a produção sustentável de alimentos e o respeito pelo ambiente estão a conduzir a uma redução da utilização de compostos químicos na indústria alimentar, tanto os que são adicionados como conservantes como os utilizados como desinfectantes. Neste contexto, os sistemas de bioconservação dos alimentos têm um interesse especial, bem como os sistemas de limpeza e de higienização das plantas que pr...

22 March 2024

20 December 2023

12 June 2023

10 June 2023

4 August 2022

  • curprev 07:5307:53, 4 August 2022DG Regio talk contribs 107,348 bytes +75,956 Changed label, description and/or aliases in et, lt, hr, el, sk, fi, pl, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv, nl, fr, de, it, es, and other parts: Adding translations: et, lt, hr, el, sk, fi, pl, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv,

16 January 2022

17 December 2021

9 December 2021

2 December 2021

  • curprev 16:4816:48, 2 December 2021DG Regio talk contribs 19,408 bytes +4,028 Created claim: summary (P836): LA TENDANCE ACTUELLE À LA CONSOMMATION DE PRODUITS SAINS, À LA PRODUCTION DURABLE DE DENRÉES ALIMENTAIRES ET AU RESPECT DE L’ENVIRONNEMENT ENTRAÎNE UNE RÉDUCTION DE L’UTILISATION DES COMPOSÉS CHIMIQUES DANS L’INDUSTRIE ALIMENTAIRE, TANT CEUX QUI SONT AJOUTÉS COMME AGENTS DE CONSERVATION QUE CEUX UTILISÉS COMME DÉSINFECTANTS. DANS CE CONTEXTE, LES SYSTÈMES DE BIOCONSERVATION DES ALIMENTS SONT PARTICULIÈREMENT INTÉRESSANTS, AINSI QUE LES SYSTÈMES...
  • curprev 16:4816:48, 2 December 2021DG Regio talk contribs 15,380 bytes +164 Changed label, description and/or aliases in fr: translated_label

12 October 2021

  • curprev 15:0815:08, 12 October 2021DG Regio talk contribs 15,216 bytes +3,594 Created claim: summary (P836): THE CURRENT TREND TOWARDS THE CONSUMPTION OF HEALTHY PRODUCTS, THE SUSTAINABLE PRODUCTION OF FOOD AND RESPECT FOR THE ENVIRONMENT ARE DRIVING A REDUCTION IN THE USE OF CHEMICAL COMPOUNDS IN THE FOOD INDUSTRY, BOTH THOSE THAT ARE ADDED AS PRESERVATIVES AND THOSE USED AS DISINFECTANTS. IN THIS CONTEXT, FOOD BIOCONSERVATION SYSTEMS ARE OF PARTICULAR INTEREST, AS WELL AS CLEANING AND HYGIENISATION SYSTEMS FOR PLANTS INVOLVING DISINFECTANTS WITH MINI...
  • curprev 15:0815:08, 12 October 2021DG Regio talk contribs 11,622 bytes −3,594 Removed claim: summary (P836): THE CURRENT TREND TOWARDS THE CONSUMPTION OF HEALTHY PRODUCTS, THE SUSTAINABLE PRODUCTION OF FOOD AND RESPECT FOR THE ENVIRONMENT ARE DRIVING A REDUCTION IN THE USE OF CHEMICAL COMPOUNDS IN THE FOOD INDUSTRY, BOTH THOSE THAT ARE ADDED AS PRESERVATIVES AND THOSE USED AS DISINFECTANTS. IN THIS CONTEXT, FOOD BIOCONSERVATION SYSTEMS ARE OF PARTICULAR INTEREST, AS WELL AS CLEANING AND HYGIENISATION SYSTEMS FOR PLANTS INVOLVING DISINFECTANTS WITH MI...
  • curprev 14:5514:55, 12 October 2021DG Regio talk contribs 15,216 bytes +154 Changed label, description and/or aliases in en: translated_label
  • curprev 14:5414:54, 12 October 2021DG Regio talk contribs 15,062 bytes +3,594 Created claim: summary (P836): THE CURRENT TREND TOWARDS THE CONSUMPTION OF HEALTHY PRODUCTS, THE SUSTAINABLE PRODUCTION OF FOOD AND RESPECT FOR THE ENVIRONMENT ARE DRIVING A REDUCTION IN THE USE OF CHEMICAL COMPOUNDS IN THE FOOD INDUSTRY, BOTH THOSE THAT ARE ADDED AS PRESERVATIVES AND THOSE USED AS DISINFECTANTS. IN THIS CONTEXT, FOOD BIOCONSERVATION SYSTEMS ARE OF PARTICULAR INTEREST, AS WELL AS CLEANING AND HYGIENISATION SYSTEMS FOR PLANTS INVOLVING DISINFECTANTS WITH MINI...

10 October 2021

9 October 2021

8 October 2021