Revision history of "MOLECULAR ANALYSIS OF INTERACTIONS BETWEEN INITIATING CULTURES DURING VINIFICATION" (Q3143510)

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11 October 2024

  • curprev 09:1709:17, 11 October 2024DG Regio talk contribs 124,921 bytes +4 Changed label, description and/or aliases in pt
  • curprev 09:1709:17, 11 October 2024DG Regio talk contribs 124,917 bytes +30 Set a claim value: summary (P836): Existem duas tendências na biologia enológica que tornam necessário aumentar o nosso conhecimento das interacções entre os micro-organismos envolvidos, a fim de garantir o melhor impacto possível na qualidade dos vinhos. Este é o uso de iniciar culturas antigas não-sacármicas, e a inoculação conjunta de bactérias e leveduras lácteas para promover o desenvolvimento da fertilização maloláctica simultaneamente ao álcool. Existem provas de que estas int...

7 March 2024

20 December 2023

12 June 2023

10 June 2023

17 August 2022

  • curprev 20:4620:46, 17 August 2022DG Regio talk contribs 122,533 bytes +87,750 Changed label, description and/or aliases in el, da, fi, mt, lv, sk, ga, cs, pt, et, hu, bg, lt, hr, sv, ro, sl, pl, nl, fr, de, it, es, and other parts: Adding translations: el, da, fi, mt, lv, sk, ga, cs, pt, et, hu, bg, lt, hr, sv, ro, sl, pl,

16 January 2022

17 December 2021

9 December 2021

2 December 2021

  • curprev 13:1613:16, 2 December 2021DG Regio talk contribs 20,756 bytes +4,428 Created claim: summary (P836): IL Y A DEUX TENDANCES DANS LA BIOTECHNOLOGIE ENOLOGIQUE QUI RENDENT NÉCESSAIRE D’ACCROÎTRE NOTRE CONNAISSANCE DES INTERACTIONS ENTRE LES MICRO-ORGANISMES IMPLIQUÉS, AFIN D’ASSURER LE MEILLEUR IMPACT POSSIBLE SUR LA QUALITÉ DES VINS. C’EST L’UTILISATION DE L’INITIATION DE CULTURES DE LEVURES NON-SACCHAROMYCES, ET L’INOCULATION CONJOINTE DE BACTÉRIES LACTIQUES ET DE LEVURES POUR FAVORISER LE DÉVELOPPEMENT DE LA FERMENTATION MALOLACTIQUE SIMULTANÉM...
  • curprev 13:1613:16, 2 December 2021DG Regio talk contribs 16,328 bytes +156 Changed label, description and/or aliases in fr: translated_label

12 October 2021

  • curprev 13:2913:29, 12 October 2021DG Regio talk contribs 16,172 bytes +141 Changed label, description and/or aliases in en: translated_label
  • curprev 13:2913:29, 12 October 2021DG Regio talk contribs 16,031 bytes +4,135 Created claim: summary (P836): THERE ARE TWO TRENDS IN ENOLOGICAL BIOTECHNOLOGY THAT MAKE IT NECESSARY TO INCREASE OUR KNOWLEDGE OF THE INTERACTIONS BETWEEN THE MICROORGANISMS INVOLVED, IN ORDER TO ENSURE THE BEST POSSIBLE IMPACT ON THE QUALITY OF WINES. THIS IS THE USE OF INITIATING NON-SACCHAROMYCES YEAST CULTURES, AND THE JOINT INOCULATION OF LACTIC BACTERIA AND YEASTS TO PROMOTE THE DEVELOPMENT OF MALOLACTIC FERMENTATION SIMULTANEOUSLY TO THE ALCOHOLIC. THERE IS GROWING E...

10 October 2021

9 October 2021

8 October 2021