Revision history of "OBTAINING STERILE LIQUID FOODS BY JOINT APPLICATION OF UHPH-UVC" (Q3138745)

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8 October 2024

  • curprev 10:2110:21, 8 October 2024DG Regio talk contribs 104,145 bytes 0 Changed label, description and/or aliases in pt
  • curprev 10:2110:21, 8 October 2024DG Regio talk contribs 104,145 bytes +47 Set a claim value: summary (P836): A HOMOGENIZAÇÃO POR PRESSÃO SUPERIOR (UHPH) É UMA TECNOLOGIA EMERGENTE QUE PROVEU EFICAZ PARA A ESTABILIZAÇÃO E HIGIENE DOS ALIMENTOS FLUIDOS, QUE PODE SER ALTERNATIVA À PASTERIZAÇÃO DOS ALIMENTOS RICOS EM COMPOSTOS TEMOSENSITIVOS DE INTERESSE PARA AS SUAS PROPRIEDADES NUTRICIONAIS E FUNCIONAIS. No entanto, a tecnologia tem limitações para destruir certas formas de resistência aos microorganismos. A fim de aumentar a eficácia dos tratamentos anti-hú...

23 March 2024

20 December 2023

12 June 2023

10 June 2023

5 September 2022

16 January 2022

17 December 2021

9 December 2021

2 December 2021

  • curprev 11:3811:38, 2 December 2021DG Regio talk contribs 18,926 bytes +3,827 Created claim: summary (P836): L’HOMOGÉNÉISATION ULTRA-HAUTE PRESSION (UHPH) EST UNE TECHNOLOGIE ÉMERGENTE QUI S’EST RÉVÉLÉE EFFICACE POUR LA STABILISATION ET L’HYGIÉNISATION DES ALIMENTS FLUIDES, QUI PEUT ÊTRE UNE ALTERNATIVE À LA PÂTE POUR LES ALIMENTS RICHES EN COMPOSÉS THERMOSENSIBLES D’INTÉRÊT POUR SES PROPRIÉTÉS NUTRITIONNELLES ET FONCTIONNELLES. CEPENDANT, LA TECHNOLOGIE A DES LIMITES POUR DÉTRUIRE CERTAINES FORMES DE RÉSISTANCE DES MICRO-ORGANISMES. AFIN D’ACCROÎTRE L...
  • curprev 11:3811:38, 2 December 2021DG Regio talk contribs 15,099 bytes +139 Changed label, description and/or aliases in fr: translated_label

12 October 2021

  • curprev 13:1913:19, 12 October 2021DG Regio talk contribs 14,960 bytes +122 Changed label, description and/or aliases in en: translated_label
  • curprev 13:1913:19, 12 October 2021DG Regio talk contribs 14,838 bytes +3,466 Created claim: summary (P836): ULTRA-HIGH PRESSURE HOMOGENISATION (UHPH) IS AN EMERGING TECHNOLOGY THAT HAS PROVED EFFECTIVE FOR THE STABILISATION AND HYGIENISATION OF FLUID FOODS, WHICH CAN BE AN ALTERNATIVE TO PASTERISATION FOR FOODS RICH IN THERMOSENSITIVE COMPOUNDS OF INTEREST FOR ITS NUTRITIONAL AND FUNCTIONAL PROPERTIES. HOWEVER, TECHNOLOGY HAS LIMITATIONS TO DESTROY CERTAIN FORMS OF RESISTANCE OF MICROORGANISMS. IN ORDER TO INCREASE THE EFFECTIVENESS OF UHPH TREATMENTS...

10 October 2021

9 October 2021

7 October 2021