Revision history of "Investment in product innovation at Mäso Zemplín, a.s." (Q3100722)

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8 October 2024

  • curprev 10:0210:02, 8 October 2024DG Regio talk contribs 88,395 bytes 0 Changed label, description and/or aliases in pt
  • curprev 10:0210:02, 8 October 2024DG Regio talk contribs 88,395 bytes +56 Set a claim value: summary (P836): Meat Zemplín, a.s. centra-se no abate de animais para abate e na produção de carne e produtos à base de carne (SK NACE 10.11 Transformação e conservação de carne). Exerce as suas atividades na rua Michalovce Uzhhorodská n.o 86. Ao mesmo tempo, é o local de implementação do projecto. A Meat Zemplín, a.s. está atualmente envolvida na produção convencional de carne e produtos à base de carne com base nas tecnologias existentes, em que a matéria-prima é...

20 March 2024

19 June 2023

10 June 2023

4 August 2022

  • curprev 00:0900:09, 4 August 2022DG Regio talk contribs 87,614 bytes +58,292 Changed label, description and/or aliases in et, lt, hr, el, fi, pl, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv, nl, fr, de, it, sk, es, and other parts: Adding translations: et, lt, hr, el, fi, pl, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv,

13 January 2022

11 January 2022

4 December 2021

29 November 2021

  • curprev 20:4420:44, 29 November 2021DG Regio talk contribs 19,644 bytes +3,120 Created claim: summary (P836): Fleisch Zemplín, a.s. konzentriert sich auf die Schlachtung von Schlachttieren und die Erzeugung von Fleisch und Fleischerzeugnissen (SK NACE 10.11 Verarbeitung und Konservierung von Fleisch). Er führt seine Aktivitäten in der Michalovce Uzhhorodská Straße Nr. 86 aus. Fleisch Zemplín, a.s. beschäftigt sich derzeit in der konventionellen Produktion von Fleisch und Fleischprodukten auf bestehenden Technologien, wo das Ausgangsmaterial Fleisch aus...
  • curprev 20:4420:44, 29 November 2021DG Regio talk contribs 16,524 bytes +118 Changed label, description and/or aliases in de: translated_label

27 November 2021

  • curprev 12:5712:57, 27 November 2021DG Regio talk contribs 16,406 bytes +3,385 Created claim: summary (P836): Viande Zemplín, a.s. se concentre sur l’abattage des animaux d’abattage et la production de viande et de produits à base de viande (SK NACE 10.11 Transformation et conservation de la viande). Il effectue ses activités dans la rue Michalovce Uzhhorodská no 86. Dans le même temps, c’est le lieu de mise en œuvre du projet. Meat Zemplín, a.s. est actuellement engagé dans la production conventionnelle de viande et de produits à base de viande sur les...
  • curprev 12:5712:57, 27 November 2021DG Regio talk contribs 13,021 bytes +131 Changed label, description and/or aliases in fr: translated_label

28 September 2021

  • curprev 13:5413:54, 28 September 2021DG Regio talk contribs 12,890 bytes +2,942 Created claim: summary (P836): Meat Zemplín, a.s. focuses on the slaughter of slaughter animals and the production of meat and meat products (SK NACE 10.11 Processing and preserving of meat). He performs his activities in Michalovce Uzhhorodská Street No. 86. At the same time, it is the place of implementation of the project. Meat Zemplín, a.s. is currently engaged in conventional production of meat and meat products on existing technologies, where the starting material is me...

27 September 2021

24 September 2021

23 September 2021

15 September 2021

  • curprev 15:2615:26, 15 September 2021DG Regio talk contribs 12,476 bytes +427 Changed an Item: Edited by the materialized bot - inferring region from the coordinates
  • curprev 13:0713:07, 15 September 2021DG Regio talk contribs 12,049 bytes +115 Changed label, description and/or aliases in en: translated_label
  • curprev 13:0713:07, 15 September 2021DG Regio talk contribs 11,934 bytes +2,959 Created claim: summary (P836): Meat Zemplín, a.s. focuses on the slaughter of animals and the production of meat and meat products (SK NACE 10.11 Processing and preserving of meat). Its activities are performed in Michalovce Uhorodská Street No. 86. It is also the place of implementation of the project. The company Mäso Zemplín, a.s. is currently engaged in conventional production of meat and meat products on the existing technology, where the starting material is meat from c...

14 September 2021