Revision history of "CATERING OPERATOR — CUOCO" (Q2126070)

Jump to navigation Jump to search

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

9 October 2024

  • curprev 06:5106:51, 9 October 2024DG Regio talk contribs 50,148 bytes −4 Changed label, description and/or aliases in pt
  • curprev 06:5106:51, 9 October 2024DG Regio talk contribs 50,152 bytes −6 Set a claim value: summary (P836): No caso da produção de uma fita completa ou menos completa, o chefe é a pessoa que produz a produção de uma fita completamentada, que gere a preparação, a cozedura e a fixação das fases dos pratos. Em especial, a Comissão poderá levar a cabo as actividades relativas à selecção, determinação e transformação de matérias-primas para a preparação dos produtos semi-acabados, à conservação dos produtos semi-acabados para uma utilização futura, ao coziment...

7 March 2024

26 April 2023

8 April 2023

6 July 2022

  • curprev 04:1004:10, 6 July 2022DG Regio talk contribs 47,975 bytes +30,495 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,

12 February 2022

10 February 2022

9 February 2022

25 January 2022

25 December 2021

24 December 2021

20 December 2021

2 November 2020

16 September 2020

8 June 2020

24 March 2020

23 March 2020

  • curprev 11:1211:12, 23 March 2020DG Regio talk contribs 9,604 bytes +1,039 Created claim: summary (P836): IN THE CASE OF THE PRODUCTION OF A FULL PLUS OR LESS COMPLEX RECIPES, THE CHEF Ê THE PERSON WHO PRODUCES THE PRODUCTION OF A COMPLETE MENTORED TAPE, MANAGING THE PREPARATION, COOKING AND SETTING UP STAGES OF THE DISHES. IN PARTICULAR, THE COMMISSION WILL BE ABLE TO CARRY OUT THE ACTIVITIES RELATING TO THE SELECTION, DETERMINATION AND PROCESSING OF RAW MATERIALS FOR THE PREPARATION OF THE SEMI-FINISHED PRODUCTS, THE PRESERVATION OF THE SEMI-FINI...

17 March 2020

12 March 2020