Revision history of "USE OF STARTER CULTURES FOR SALAMI: QUALITY AND SECURITY" (Q2043524)

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7 October 2024

  • curprev 16:2916:29, 7 October 2024DG Regio talk contribs 47,175 bytes +2 Changed label, description and/or aliases in pt
  • curprev 16:2916:29, 7 October 2024DG Regio talk contribs 47,173 bytes −14 Set a claim value: summary (P836): Desde os anos 70, os critérios de seleção de uma cultura a utilizar como alimento de partida no setor dos produtos à base de carne foram determinados principalmente com base em parâmetros tecnológicos e sensoriais, embora seja agora sempre uma necessidade urgente avaliar as características de segurança. No entanto, ao longo dos últimos 50 anos, o uso excessivo de antibiótico na terapia animal e humana levou ao aumento da resistência por micro-organi...

22 March 2024

11 June 2023

26 April 2023

8 April 2023

5 July 2022

  • curprev 08:0608:06, 5 July 2022DG Regio talk contribs 44,579 bytes +28,173 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,

9 February 2022

24 January 2022

24 December 2021

23 December 2021

16 December 2021

2 November 2020

17 July 2020

8 June 2020

24 March 2020

  • curprev 15:2415:24, 24 March 2020DG Regio talk contribs 9,623 bytes +806 Created claim: summary (P836): SINCE THE 70S, THE CRITERIA FOR SELECTING A CROP TO BE USED AS FOOD STARTERS IN THE MEAT PRODUCTS SECTOR HAVE BEEN DETERMINED MAINLY ON THE BASIS OF TECHNOLOGICAL AND SENSORY PARAMETERS, WHILE IT IS NOW ALWAYS AN URGENT NECESSITY TO ASSESS THE SAFETY FEATURES. INDEED, OVER THE PAST 50 YEARS, THE EXCESSIVE USE OF ANTIBIOTICS IN ANIMAL AND HUMAN THERAPY HAS LED TO THE CONCOMITANT INCREASE IN RESISTANCE BY MICRO-ORGANISMS. BUT MULT, Adding English...
  • curprev 06:5006:50, 24 March 2020DG Regio talk contribs 8,817 bytes +433 Changed an Item

19 March 2020

12 March 2020

6 March 2020