Revision history of "FACTORY — ORGANIC BEER IN THE JAW" (Q2024129)

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11 October 2024

  • curprev 04:5104:51, 11 October 2024DG Regio talk contribs 57,524 bytes −6 Changed label, description and/or aliases in pt
  • curprev 04:5104:51, 11 October 2024DG Regio talk contribs 57,530 bytes +6 Set a claim value: summary (P836): PRODUTOS DO PROJECTO — BELL DE CERVEJA BIOLÓGICA, CUJA OBJETIVO É AVALIAR A PRODUÇÃO E COMERCIALIZAÇÃO DE UMA GRANDE CERVEJA DE ALTA QUALIDADE, POR MEIO DE UM PROCESSO DE FERMENTAÇÃO ORIENTADO E ELEVADAMENTE INOVADORA CONCEBIDO PARA PROMOVER AS ZONAS LOCAIS DA CAMPÂNIA LOCALIZADAS NUMA ZONA NATURA 2000. Será fabricada da seguinte forma: 1 CARACTERIZAÇÃO QUÍMICA E FÍSICA DA ÁGUA DA PRIMAVERA, ou seja, AVALIAÇÃO CIENTIFICAMENTE RIGOROSA DO ESTILO DA C...

7 March 2024

14 June 2023

12 June 2023

26 April 2023

8 April 2023

5 July 2022

  • curprev 01:2501:25, 5 July 2022DG Regio talk contribs 54,916 bytes +36,271 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,

10 February 2022

24 January 2022

24 December 2021

23 December 2021

14 December 2021

29 December 2020

2 November 2020

16 July 2020

8 June 2020

24 March 2020

23 March 2020

  • curprev 18:1018:10, 23 March 2020DG Regio talk contribs 9,631 bytes +1,290 Created claim: summary (P836): THE PROJECT PRODUCES — ORGANIC BEER BELL, THE AIM OF WHICH IS TO EVALUATE THE PRODUCTION AND MARKETING OF A RANGE OF CRAFT BEERS OF VERY HIGH QUALITY, BY MEANS OF A TARGETED AND HIGHLY INNOVATIVE FERMENTATION PROCESS DESIGNED TO PROMOTE THE LOCAL AREAS OF CAMPANIA LOCATED IN A NATURA 2000 AREA. IT WILL BE MANUFACTURED AS FOLLOWS: 1 CHEMICAL AND PHYSICAL CHARACTERISATION OF THE SPRING WATER, THAT IS TO SAY, SCIENTIFICALLY RIGOROUS ASSESSMENT OF T...

18 March 2020

12 March 2020

6 March 2020