Revision history of "DIRECTORATE-GENERAL FOR CO-CREATION AND INNOVATION IN THE AREA OF FOOD INNOVATION" (Q2022665)

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10 October 2024

  • curprev 17:0417:04, 10 October 2024DG Regio talk contribs 60,890 bytes −3 Changed label, description and/or aliases in pt
  • curprev 17:0417:04, 10 October 2024DG Regio talk contribs 60,893 bytes −21 Set a claim value: summary (P836): AGRADECIMENTOS ÀS VÁRIOS TENDÊNCIAS DIETÁRIAS, ÀS NECESSIDADES DO PROCESSO CONTÍNUO DOS CLIENTES, AO COMPORTAMENTO BASEADO NO CLIENTE, À INOVAÇÃO NO SETOR ALIMENTAR, MESMO AGORA ESTÁ MAIS CARACTERIZADO PELA DINÂMICA ESPECIAL. A INOVAÇÃO NO SECTOR ALIMENTAR É MUITAS VEZES LIMITADA A IMITAÇÕES EXISTENTES OU PRODUTOS SEMELHANTES, SEM ADICIONAR VALOR SIGNIFICATIVO AO CLIENTE E COM MENOS POTENCIAL DE VENDA. Esta situação cria um enorme desafio para as em...

23 March 2024

12 June 2023

26 April 2023

8 April 2023

5 July 2022

  • curprev 00:5400:54, 5 July 2022DG Regio talk contribs 57,794 bytes +38,726 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,

7 February 2022

24 January 2022

24 December 2021

23 December 2021

14 December 2021

2 November 2020

16 July 2020

8 June 2020

24 March 2020

23 March 2020

  • curprev 08:1908:19, 23 March 2020DG Regio talk contribs 9,784 bytes +1,297 Created claim: summary (P836): THANKS TO VARIOUS DIETARY TRENDS, THE NEEDS OF THE CONTINUOUS PROCESSING OF CUSTOMERS, CUSTOMER BASE BEHAVIOUR, INNOVATION IN THE FOOD SECTOR, EVEN NOW IT IS EVEN MORE CHARACTERISED BY PARTICULAR DYNAMICS. INNOVATIONS IN THE FOOD SECTOR ARE OFTEN LIMITED TO EXISTING IMITATIONS OR SIMILAR PRODUCTS, WITHOUT OFFERING SIGNIFICANT ADDED VALUE TO THE CUSTOMER AND HAVING FEWER AND LESS POTENTIAL TO SELL. THIS CREATES A HUGE CHALLENGE FOR BUSINESSES TO...

17 March 2020

12 March 2020

6 March 2020