Revision history of "PROCESSING TECHNIQUES FOR AGRICULTURAL PRODUCTS" (Q1964733)

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11 October 2024

  • curprev 04:3004:30, 11 October 2024DG Regio talk contribs 54,135 bytes +1 Changed label, description and/or aliases in pt
  • curprev 04:3004:30, 11 October 2024DG Regio talk contribs 54,134 bytes +27 Set a claim value: summary (P836): O curso destina-se a 12 estabelecimentos prisionais no distrito de TOLMEZZO. A FORMAÇÃO ESTÁ PREVISTA NAS VÁRIOS FASES DE TRANSFORMAÇÃO DE PRODUTOS HORTÍCOLAS E FRUTAS PARA TRANSFORMAÇÃO EM CONSERVAS, SUCOS E JAMES. Serão abordados os seguintes temas principais: — SELEÇÃO, LIMPEZA E LIMPEZA DE PRODUTOS HORTÍCOLAS E FRUTAS; — CARACTERÍSTICAS ALIMENTARES E DE MERCADORIAS DAS MATÉRIAS-PRIMAS; — TRATAMENTO DE PRODUTOS HORTÍCOLAS E FRUTOS; — CARACTERÍSTI...

12 March 2024

20 June 2023

11 June 2023

26 April 2023

8 April 2023

4 July 2022

  • curprev 10:1610:16, 4 July 2022DG Regio talk contribs 51,499 bytes +33,111 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,

12 February 2022

10 February 2022

9 February 2022

24 January 2022

23 December 2021

22 December 2021

13 December 2021

29 December 2020

1 November 2020

16 July 2020

8 June 2020

24 March 2020

  • curprev 11:3911:39, 24 March 2020DG Regio talk contribs 10,338 bytes +1,095 Created claim: summary (P836): THE COURSE IS AIMED AT 12 PUPILS IN PRISON AT TOLMEZZO DISTRICT. TRAINING IS PROVIDED FOR IN THE VARIOUS STAGES OF PROCESSING OF VEGETABLES AND FRUIT FOR PROCESSING INTO PRESERVES, JUICES AND JAMS. THE FOLLOWING MAIN TOPICS WILL BE ADDRESSED: — SORTING, CLEANING AND CLEANING OF VEGETABLES AND FRUITS; — THE FOOD AND COMMODITY CHARACTERISTICS OF RAW MATERIALS; — PROCESSING OF VEGETABLES AND FRUITS; — CHARACTERISTICS AND MAINTENANCE OF THE EQUI...
  • curprev 04:0204:02, 24 March 2020DG Regio talk contribs 9,243 bytes +433 Changed an Item

19 March 2020

11 March 2020

6 March 2020