Revision history of "Innovative way of making ice cream" (Q115843)

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18 October 2022

2 July 2022

  • curprev 16:4316:43, 2 July 2022DG Regio talk contribs 83,126 bytes +53,420 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, it, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, sl, cs, lt, lv, bg, hu, ga, sv, et,

18 January 2022

15 January 2022

17 December 2021

7 December 2021

1 December 2021

  • curprev 20:2920:29, 1 December 2021DG Regio talk contribs 17,894 bytes +2,990 Created claim: summary (P836): Le projet concerne la mise en œuvre des résultats des travaux scientifiques et de recherche développés par la requérante en coopération avec l’Institut de biotechnologie de l’industrie agricole et alimentaire, département de la réfrigération et de la qualité des aliments à Łódź. Le résultat de la recherche est une technologie innovante pour la production de crème glacée fonctionnelle saine, basée sur l’utilisation de la préparation multiminérale...
  • curprev 20:2920:29, 1 December 2021DG Regio talk contribs 14,904 bytes +105 Changed label, description and/or aliases in fr: translated_label

29 October 2020

20 October 2020

  • curprev 14:5114:51, 20 October 2020DG Regio talk contribs 15,238 bytes +93 Changed label, description and/or aliases in 1 language: translated_label
  • curprev 14:5114:51, 20 October 2020DG Regio talk contribs 15,145 bytes −93 Changed label, description and/or aliases in 1 language: remove_english_label
  • curprev 14:5114:51, 20 October 2020DG Regio talk contribs 15,238 bytes +2,665 Created claim: summary (P836): The project concerns the implementation of the results of scientific and research works which the Applicant has developed in cooperation with the Institute of Biotechnology of the Agricultural and Food Industry Department of Refrigeration and Food Quality in Łódź. The result of the research is an innovative technology for the production of healthy functional ice cream, based on the use of multimineral preparation – aquaminium made of red algae....
  • curprev 14:5114:51, 20 October 2020DG Regio talk contribs 12,573 bytes −2,168 Removed claim: summary (P836): The project concerns the implementation of the results of the R & D activities that the applicant has developed in cooperation with the Institute of the Biotechnology Industry of the Agro-Food Industry Division in Łódź. The results of the tests have developed an innovative technology for the production of healthy functional ice cream, based on the use of multimineral preparation — aquamine from red algae. New technology: ‘Manufacture of ice cr...

24 September 2020

17 July 2020

22 June 2020

10 June 2020

7 June 2020

26 March 2020

10 March 2020

  • curprev 08:1508:15, 10 March 2020DG Regio talk contribs 13,026 bytes +2,168 Created claim: summary (P836): The project concerns the implementation of the results of the R & D activities that the applicant has developed in cooperation with the Institute of the Biotechnology Industry of the Agro-Food Industry Division in Łódź. The results of the tests have developed an innovative technology for the production of healthy functional ice cream, based on the use of multimineral preparation — aquamine from red algae. New technology: ‘Manufacture of ice crea...

24 February 2020

18 February 2020

31 January 2020

14 January 2020