Revision history of "Purchase of research and development services related to the development of technology for the manufacture of meat products – smoked meat with the participation of hemp flour by Zakład Meęsny Robert Tyran s.c." Robert Tyran, Agata Tyran s.c." (Q111357)

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9 October 2024

  • curprev 06:1206:12, 9 October 2024DG Regio talk contribs 85,634 bytes +26 Changed label, description and/or aliases in pt
  • curprev 06:1206:12, 9 October 2024DG Regio talk contribs 85,608 bytes −83 Set a claim value: summary (P836): Como parte do projecto, será desenvolvido um produto à base de salmoura com adição de farinha de cânhamo. Numa primeira fase, prevê-se a produção de vários a uma dúzia de modelos de produtos com farinha de cânhamo. Os produtos diferem, nomeadamente, na quantidade de farinha utilizada na produção de salmoura, procurando-se eliminar a cor verde-cinzenta na secção transversal dos produtos à base de carne, utilizando substâncias que sustentem a coloraçã...

7 March 2024

15 January 2024

12 June 2023

24 May 2023

2 March 2023

  • curprev 19:3219:32, 2 March 2023DG Regio talk contribs 83,294 bytes +460 Changed label, description and/or aliases in it, da, sk, et, bg, ga, cs, fr, hr, sv, lt, lv, el, es, ro, de, fi, hu, pt, nl, mt, sl, and other parts

25 October 2022

21 October 2022

2 July 2022

  • curprev 15:0915:09, 2 July 2022DG Regio talk contribs 80,709 bytes +52,217 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, it, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, sl, cs, lt, lv, bg, hu, ga, sv, et,

18 January 2022

15 January 2022

17 December 2021

7 December 2021

1 December 2021

  • curprev 12:0012:00, 1 December 2021DG Regio talk contribs 16,815 bytes +2,606 Created claim: summary (P836): Le projet mettra au point un produit à base de saumure avec de la farine de chanvre. Dans un premier temps, il est prévu de produire de quelques à une douzaine de produits modèles utilisant de la farine de chanvre. Les produits varieront, entre autres, par la quantité de farine utilisée pour produire de la saumure. On tentera d’éliminer la couleur du gris-vert sur la section transversale des produits carnés en utilisant des substances à l’appui...
  • curprev 12:0012:00, 1 December 2021DG Regio talk contribs 14,209 bytes +335 Changed label, description and/or aliases in fr: translated_label

29 October 2020

20 October 2020

  • curprev 11:2611:26, 20 October 2020DG Regio talk contribs 14,315 bytes +307 Changed label, description and/or aliases in 1 language: translated_label
  • curprev 11:2611:26, 20 October 2020DG Regio talk contribs 14,008 bytes −248 Changed label, description and/or aliases in 1 language: remove_english_label
  • curprev 11:2611:26, 20 October 2020DG Regio talk contribs 14,256 bytes +2,510 Created claim: summary (P836): As part of the project, a product based on brine with the addition of hemp flour will be developed. In the first stage, it is planned to produce from several to a dozen model products using hemp flour. The products will differ, among other things, in the amount of flour used in the production of brine, an attempt will be made to eliminate the green-gray colour on the cross-section of meat products by using substances supporting colouring or by e...
  • curprev 11:2611:26, 20 October 2020DG Regio talk contribs 11,746 bytes −2,034 Removed claim: summary (P836): In the framework of the project, a product based on brine flour is to be developed with the addition of flour of hemp. In the first phase, production is planned for several to a dozen model products using hemp flour. The products will be different, inter alia, by the amount of flour used to manufacture the brine, an attempt will be made to eliminate the colour of the green colour on the cross-section of meat products by treating colouring matt...

22 June 2020

10 June 2020

7 June 2020

26 March 2020

9 March 2020

  • curprev 11:3111:31, 9 March 2020DG Regio talk contribs 12,498 bytes +2,034 Created claim: summary (P836): In the framework of the project, a product based on brine flour is to be developed with the addition of flour of hemp. In the first phase, production is planned for several to a dozen model products using hemp flour. The products will be different, inter alia, by the amount of flour used to manufacture the brine, an attempt will be made to eliminate the colour of the green colour on the cross-section of meat products by treating colouring matter...

24 February 2020

18 February 2020

31 January 2020

14 January 2020