Revision history of "Development of an innovative method of producing tomato products based on natural ingredients" (Q101119)

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10 October 2024

  • curprev 15:5815:58, 10 October 2024DG Regio talk contribs 89,063 bytes −37 Set a claim value: summary (P836): O objetivo do projeto é desenvolver um novo método de produção de ketchups, que são uma alternativa saudável aos produtos disponíveis no mercado. O resultado direto será produtos inovadores à base de tomate, por exemplo, ketchup com elevado teor de tomate, composto apenas por matérias-primas devidamente selecionadas, sem adição de açúcar, vinagre, amido e outros ingredientes espessantes, conservantes, sem alergénios e intensificadores de sabor, adoç...

23 March 2024

15 January 2024

12 June 2023

24 May 2023

2 March 2023

20 October 2022

2 July 2022

  • curprev 11:3711:37, 2 July 2022DG Regio talk contribs 85,282 bytes +54,681 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, it, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, sl, cs, lt, lv, bg, hu, ga, sv, et,

18 January 2022

15 January 2022

17 December 2021

7 December 2021

1 December 2021

  • curprev 08:3608:36, 1 December 2021DG Regio talk contribs 18,238 bytes +3,023 Created claim: summary (P836): L’objectif du projet est de développer une nouvelle méthode de production de ketchup, qui est une alternative saine aux produits disponibles sur le marché. Il en résultera directement des produits innovants à base de tomates tels que le ketchup à forte teneur en tomates, composés uniquement à partir de matières premières correctement sélectionnées, sans addition de sucre, de vinaigre, d’amidon et d’autres ingrédients épaississants, conservateurs...
  • curprev 08:3608:36, 1 December 2021DG Regio talk contribs 15,215 bytes +172 Changed label, description and/or aliases in fr: translated_label

29 October 2020

16 October 2020

  • curprev 00:1100:11, 16 October 2020DG Regio talk contribs 15,482 bytes +152 Changed label, description and/or aliases in 1 language: translated_label
  • curprev 00:1100:11, 16 October 2020DG Regio talk contribs 15,330 bytes −153 Changed label, description and/or aliases in 1 language: remove_english_label
  • curprev 00:1100:11, 16 October 2020DG Regio talk contribs 15,483 bytes +2,712 Created claim: summary (P836): The aim of the project is to develop a new method of producing ketchups, which are a healthy alternative to products available on the market. The direct result will be innovative products based on tomatoes, e.g. ketchup with high tomato content, composed only from appropriately selected raw materials, without added sugar, vinegar, starch and other thickening ingredients, preservatives, without allergens and flavour enhancers, sweetened with conc...
  • curprev 00:1100:11, 16 October 2020DG Regio talk contribs 12,771 bytes −2,234 Removed claim: summary (P836): The aim of the project is to develop a new method for producing products that are a healthy alternative to products available on the market. The direct result will be the innovative products based on tomato, for example, with high-tomato ketchup, composed only of suitable raw materials, with no added sugar, vinegar, starch and other thickeners, preservatives, without allergens and flavour enhancers, sweetened with concentrated apple/natural sw...

23 September 2020

16 July 2020

22 June 2020

10 June 2020

7 June 2020

26 March 2020

6 March 2020

  • curprev 09:2509:25, 6 March 2020DG Regio talk contribs 13,288 bytes +2,234 Created claim: summary (P836): The aim of the project is to develop a new method for producing products that are a healthy alternative to products available on the market. The direct result will be the innovative products based on tomato, for example, with high-tomato ketchup, composed only of suitable raw materials, with no added sugar, vinegar, starch and other thickeners, preservatives, without allergens and flavour enhancers, sweetened with concentrated apple/natural swee...

24 February 2020

18 February 2020

31 January 2020

14 January 2020