Revision history of "Food friendly to people with food intolerances – purchase of equipment for laboratory in Gorzów Wielkopolski." (Q100106)

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11 October 2024

  • curprev 03:4603:46, 11 October 2024DG Regio talk contribs 83,494 bytes +9 Changed label, description and/or aliases in pt
  • curprev 03:4603:46, 11 October 2024DG Regio talk contribs 83,485 bytes +13 Set a claim value: summary (P836): No âmbito do projeto «Food friendly to people with food intolerance – purchase of equipment for laboratory in Gorzów Wielkopolski», equiparemos o laboratório com máquinas especializadas, que serão utilizadas para desenvolver tecnologias para a produção de produtos alimentares inovadores, nas seguintes condições: — ingredientes sem glúten — composição baseada exclusivamente em ingredientes naturais sem conservantes, soltadores e fixadores, — restriçã...

20 March 2024

15 January 2024

13 December 2023

14 June 2023

12 June 2023

24 May 2023

2 March 2023

  • curprev 23:5223:52, 2 March 2023DG Regio talk contribs 79,937 bytes −298 Changed label, description and/or aliases in da, it, sk, fi, ga, de, bg, hu, sv, pt, et, ro, mt, hr, sl, el, cs, lt, fr, es, nl, lv, and other parts

21 October 2022

27 July 2022

  • curprev 10:4110:41, 27 July 2022DG Regio talk contribs 79,413 bytes +50,532 Changed label, description and/or aliases in et, lt, hr, el, sk, fi, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv, nl, fr, de, it, es, and other parts: Adding translations: et, lt, hr, el, sk, fi, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv,

18 January 2022

15 January 2022

17 December 2021

7 December 2021

1 December 2021

  • curprev 08:2208:22, 1 December 2021DG Regio talk contribs 17,552 bytes +2,778 Created claim: summary (P836): Dans le cadre du projet «Produit alimentaire pour les personnes souffrant d’intolérances alimentaires — achat d’équipements pour le laboratoire de Gorzów Wielkopolski», nous allons équiper le laboratoire de machines spécialisées qui seront utilisées pour développer des technologies pour la production de produits alimentaires innovants, sous réserve des conditions suivantes: — ingrédients sans gluten, — composition des matières premières à base e...
  • curprev 08:2208:22, 1 December 2021DG Regio talk contribs 14,774 bytes +212 Changed label, description and/or aliases in fr: translated_label

29 October 2020

15 October 2020

  • curprev 23:5523:55, 15 October 2020DG Regio talk contribs 15,001 bytes +172 Changed label, description and/or aliases in 1 language: translated_label
  • curprev 23:5523:55, 15 October 2020DG Regio talk contribs 14,829 bytes −162 Changed label, description and/or aliases in 1 language: remove_english_label
  • curprev 23:5523:55, 15 October 2020DG Regio talk contribs 14,991 bytes +2,448 Created claim: summary (P836): As part of the project “Food friendly to people with food intolerance – purchase of equipment for laboratory in Gorzów Wielkopolski” we will equip the laboratory with specialised machines, which will be used to develop technologies for the production of innovative food products, subject to the following conditions: — gluten-free ingredients – composition based solely on natural ingredients without preservatives, loosers and fixers, – restriction...
  • curprev 23:5523:55, 15 October 2020DG Regio talk contribs 12,543 bytes −2,030 Removed claim: summary (P836): Within the framework of the project ‘Food friendly people with food intolerances — purchase of equipment to a laboratory in Gorzów Wielkopolski’ will equip the laboratory with specialised machinery to develop technology for the manufacture of innovative food products, subject to the following conditions: — ingredients free from gluten, — composition of raw materials based only on natural constituents without preservatives, removers and fixers,...

16 July 2020

22 June 2020

10 June 2020

7 June 2020

26 March 2020

6 March 2020

  • curprev 09:2809:28, 6 March 2020DG Regio talk contribs 12,847 bytes +2,030 Created claim: summary (P836): Within the framework of the project ‘Food friendly people with food intolerances — purchase of equipment to a laboratory in Gorzów Wielkopolski’ will equip the laboratory with specialised machinery to develop technology for the manufacture of innovative food products, subject to the following conditions: — ingredients free from gluten, — composition of raw materials based only on natural constituents without preservatives, removers and fixers, —...

24 February 2020

18 February 2020

31 January 2020

14 January 2020