Pages that link to "Item:Q6708090"
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The following pages link to INVITO A PRESENTARE OPERAZIONI A SUPPORTO DEI PROCESSI DI INNOVAZIONE E SVILUPPO Â PO FSE 2014/2020 OBIETTIVO TEMATICO 8 Â PRIORITAÂ DI INVESTIMENTO 8.5 (Q6708090):
Displayed 50 items.
- TRAINING ACTIONS FOR THE INTERNATIONALISATION OF THE TOURISM SYSTEM OF EMILIA-ROMAGNA. (Q6178328) (← links)
- TRAINING ACTIONS FOR THE DIGITISATION OF THE TOURISM SYSTEM OF EMILIA-ROMAGNA (Q6178329) (← links)
- TRAINING ACTIONS FOR THE SUSTAINABLE DEVELOPMENT OF THE TOURISM SYSTEM OF EMILIA-ROMAGNA. (Q6178330) (← links)
- TRAINING ACTIONS FOR THE INTERNATIONALISATION OF TRADE AND SERVICES IN EMILIA-ROMAGNA. (Q6178331) (← links)
- TRAINING ACTIONS FOR THE DIGITISATION OF TRADE AND SERVICES IN EMILIA-ROMAGNA. (Q6178332) (← links)
- GLOBB-ER Â GLOBAL BUSINESS AND ENTERPRISES OF EMILIA-ROMAGNA (Q6178338) (← links)
- SMARTI-ER 4.0 Â SMART INDUSTRY EMILIA-ROMAGNA 4.0 (Q6178339) (← links)
- GREEN UP-ER Â GREEN DEVELOPMENT AND ENTERPRISES OF EMILIA-ROMAGNA (Q6178340) (← links)
- SUSTAINABLE TOURISM AND LOCAL DEVELOPMENT TRAINING AND START-UP OF NEW PROJECTS TO SUPPORT GROWTH AND INNOVATION PROCESSES IN THE MOUNTAIN AREAS OF MODENA AND REGGIO EMILIA (Q6178344) (← links)
- ICC AND INTERNATIONALISATION PROCESSI OF INTERNATIONALISATION FOR THE DEVELOPMENT AND QUALIFICATION OF ENTERPRISES OF THE CULTURAL AND CREATIVE INDUSTRIES (Q6178345) (← links)
- THE CIRCULAR ECONOMY AS A NEW PARADIGM FOR GROWTH: TRAINING ACTIONS TO SUPPORT BUSINESS SKILLS (Q6178346) (← links)
- FROM WELFARE TO CONNECTIVE WELFARE: THE NEW DIGITAL FRONTIERS OF PERSONAL SERVICES. TRAINING ACTIONS TO SUPPORT BUSINESS SKILLS (Q6178347) (← links)
- COMPETITIVE RELAUNCH OF THE TOURISM SUPPLY CHAIN OF THE BOLOGNESE APENNINES THROUGH TRAVEL STORYTELLING, BRANDING OF THE TERRITORY AND DIGITAL TOURIST COMMUNICATION FOR THE EXPANSION OF THE TOURIST OFFER AND THE INCREASE OF CUSTOMERS (Q6178351) (← links)
- EXPORT AND INTERNATIONALISATION STRATEGIES FOR COMPANIES IN THE AGRI-FOOD SYSTEM EMILIANO ROMAGNOLO (Q6178352) (← links)
- SUCCESSFULLY ADDRESS FOREIGN MARKETS FOR MANUFACTURING COMPANIES AND RELATED SERVICES (Q6178353) (← links)
- RELAUNCHING THE IMAGE OF DESIGN AND MADE IN ITALY IN FOREIGN MARKETS (Q6178354) (← links)
- DIGITAL MANUFACTURE AND MADE IN ITALY: EVOLUTION 4.0 (Q6178355) (← links)
- TOWARDS FACTORY 4.0: DIGITALISATION OF PRODUCTION AND MANAGEMENT PROCESSES IN MANUFACTURING COMPANIES AND RELATED SERVICES (Q6178356) (← links)
- SUSTAINABLE DEVELOPMENT AND PRODUCTION SUSTAINABILITY IN THE AGRI-FOOD SECTOR (Q6178357) (← links)
- ECO-SUSTAINABLE PRODUCT AND PROCESS CHOICES AND STRATEGIES IN THE CONSTRUCTION SECTOR (Q6178358) (← links)
- ECO-SUSTAINABILITY AND EFFICIENCY IN THE PRODUCTION PROCESSES OF SMES (Q6178359) (← links)
- DIGITAL MARKETING AND COMMUNICATION TOOLS IN TERTIARY AND COMMERCE (Q6178360) (← links)
- SKILLS FOR THE DIGITISATION OF SERVICES AND ADVANCED TERTIARY SERVICES (Q6178361) (← links)
- GREEN SUSTAINABILITY OF TEXTILE PRODUCTS AND PROCESSES — FASHION GREEN (Q6178806) (← links)
- INTEGRATED ACTIONS TO SUPPORT THE INTERNATIONALISATION OF SMALL BUSINESSES IN THE PIACENTINO AREA (Q6178814) (← links)
- INTEGRATED ACTIONS TO SUPPORT THE INTERNATIONALISATION OF SMALL BUSINESSES IN THE MODENA COMMUNITY (Q6178815) (← links)
- INTEGRATED ACTIONS TO SUPPORT THE INTERNATIONALISATION OF SMALL BUSINESSES IN THE BOLOGNA METROPOLITAN AREA (Q6178816) (← links)
- SMART MECHANICS: KEY COMPETENCES FOR BUSINESS INTERNATIONALISATION (Q6178817) (← links)
- SMART MECHANICS: KEY COMPETENCES FOR SUSTAINABLE DEVELOPMENTÂ (Q6178819) (← links)
- INFORMATION AND COMMUNICATION TECHNOLOGIES FOR TOURISM AND CATERING COMPANIES (Q6178824) (← links)
- INTERNATIONALISATION STRATEGIES: THIS IS HOW THE FASHION INDUSTRY GROWS (Q6178826) (← links)
- Green &FOOD: SKILLS FOR SUSTAINABLE INNOVATION (Q6178827) (← links)
- DEVELOPMENT MODELS IN FOOD MADE IN ITALY: EXPO’S LEGACY TO THE CHALLENGES OF NEW MARKETS (Q6178828) (← links)
- Sustainability Management & Innovation: TRAINING AND CONSULTING BETWEEN COMPETITIVENESS AND CORPORATE SOCIAL RESPONSIBILITY (Q6178829) (← links)
- NEW MODELS OF INTERNATIONALISATION OF THE TOURIST CHAIN (Q6178831) (← links)
- INNOVATING ORGANISATION AND BUSINESS: NEW DITIGITAL SOLUTIONS (Q6178832) (← links)
- SUSTAINABLE DEVELOPMENT: IMPROVE THE BUSINESS IN THE TOURIST CHAIN BY REDUCING THE ENVIRONMENTAL IMPACT (Q6178833) (← links)
- ICT SOLUTIONS FOR THE DEVELOPMENT OF THE INTERNATIONAL MARKET OF THE COMMERCIAL SUPPLY CHAIN (Q6178835) (← links)
- DIGITAL ORGANIZATIONAL INNOVATIONS FOR THE COMMERCIAL ENTERPRISE (Q6178836) (← links)
- DIGITAL INNOVATION IN THE SERVICE COMPANY: CO-MARKETING AND ORGANIZATIONAL SOLUTIONS (Q6178837) (← links)
- THE SERVICE COMPANY REDUCES THE ENVIRONMENTAL IMPACT (Q6178838) (← links)
- SUSTAINABLE STRATEGIES FOR REDUCING ENVIRONMENTAL IMPACT IN MANUFACTURING AND RELATED SERVICES (Q6178839) (← links)
- DIGITAL COOP SERVICE (Q6178851) (← links)
- THE CIRCULAR ECONOMY IN THE SERVICES CHAIN FOR THE GREEN ECONOMY (Q6178852) (← links)
- ENVIRONMENTAL SUSTAINABILITY: TOOL FOR THE COMPETITIVENESS OF SMALL AND MEDIUM-SIZED ENTERPRISES (Q6178853) (← links)
- DIGITAL TRENDS IN MANUFACTURING: THE E-VOLUTION FOR SMES (Q6178854) (← links)
- MANAGERIAL AND OPERATIONAL KITS FOR THE INTERNATIONAL CHALLENGES OF MANUFACTURING SMES (Q6178855) (← links)
- DIGITAL BUSINESS IN TERTIARY (Q6178856) (← links)
- DIGITAL TOURISM: NEW INNOVATION STRATEGIES (Q6178863) (← links)
- THE CHALLENGES OF INTERNATIONALISATION IN THE HEATING SYSTEM INDUSTRY (Q6178864) (← links)