Revision history of "Innovation line for the production of toasted bread Penam a.s." (Q9833)

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23 March 2024

15 January 2024

11 June 2023

17 February 2023

26 July 2022

  • curprev 09:4809:48, 26 July 2022DG Regio talk contribs 49,829 bytes +28,667 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, lt, lv, bg, hu, ga, sv, et, cs, nl, fr, de, it, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, lt, lv, bg, hu, ga, sv, et,

15 January 2022

14 January 2022

12 December 2021

2 December 2021

  • curprev 07:4507:45, 2 December 2021DG Regio talk contribs 16,490 bytes +1,414 Created claim: summary (P836): Gegenstand des Projekts ist es, den technischen Wert und die Effizienz der Technologie für die Herstellung von Toastbrot und die Nutzenwerte neuer Produkte (Entfernung von Konservierungsstoffen, Salzreduzierung, Verlängerung der Haltbarkeit, Verbesserung der Geschmackseigenschaften) zu erhöhen. Es handelt sich um den Erwerb einer Linie mit bedeutenden innovativen Elementen (Lagerung und Dosierung von Inhaltsstoffen, Vakuumkneten, Reinraum, innov...
  • curprev 07:4507:45, 2 December 2021DG Regio talk contribs 15,076 bytes +121 Changed label, description and/or aliases in de: translated_label

28 November 2021

  • curprev 08:0208:02, 28 November 2021DG Regio talk contribs 14,955 bytes +1,472 Created claim: summary (P836): L’objet du projet est d’augmenter la valeur technique et l’efficacité de la technologie pour la production de pain grillé et les valeurs d’utilité des nouveaux produits (élimination des conservateurs, réduction du sel, prolongation de la durabilité, amélioration des propriétés gustatives). Il s’agit de l’acquisition d’une ligne avec des éléments innovants importants (stockage et dosage des ingrédients, pétrissage sous vide, salle blanche, systèm...
  • curprev 08:0208:02, 28 November 2021DG Regio talk contribs 13,483 bytes +120 Changed label, description and/or aliases in fr: translated_label

27 December 2020

28 October 2020

22 October 2020

  • curprev 14:5414:54, 22 October 2020DG Regio talk contribs 13,813 bytes +1,358 Created claim: summary (P836): The aim of the project is to increase the technical value and efficiency of the technology for the production of toast bread and the utility values of new products (removing preservatives, reducing salt, extending durability, improving taste properties). It is the acquisition of a line with significant innovative elements (storage and dosing of ingredients, vacuum kneading, clean-room, innovative production management system) enabling the realis...
  • curprev 14:5414:54, 22 October 2020DG Regio talk contribs 12,455 bytes −910 Removed claim: summary (P836): The aim of the project is to increase the technical value and efficiency of the technology for the production of toast bread and the utility values of new products (removing preservatives, reducing salt, extending durability, improving taste properties). It is the acquisition of a line with significant innovative elements (storage and dosing of ingredients, vacuum kneading, clean-room, innovative production management system) enabling the real...
  • curprev 06:2306:23, 22 October 2020DG Regio talk contribs 13,365 bytes +121 Changed label, description and/or aliases in 1 language: translated_label
  • curprev 06:2306:23, 22 October 2020DG Regio talk contribs 13,244 bytes −126 Changed label, description and/or aliases in 1 language: remove_english_label

2 September 2020

  • curprev 07:2207:22, 2 September 2020DG Regio talk contribs 13,370 bytes +910 Created claim: summary (P836): The aim of the project is to increase the technical value and efficiency of the technology for the production of toast bread and the utility values of new products (removing preservatives, reducing salt, extending durability, improving taste properties). It is the acquisition of a line with significant innovative elements (storage and dosing of ingredients, vacuum kneading, clean-room, innovative production management system) enabling the realis...

15 July 2020

6 June 2020

25 March 2020

19 March 2020

3 March 2020

11 February 2020

30 January 2020

28 January 2020

16 January 2020

10 January 2020