Revision history of "Záruba Gastro – Employees Development" (Q57165)

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7 March 2024

15 January 2024

11 June 2023

17 February 2023

2 December 2022

24 July 2022

  • curprev 00:5700:57, 24 July 2022DG Regio talk contribs 45,303 bytes +24,887 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, lt, lv, bg, hu, ga, sv, et, cs, nl, fr, de, it, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, lt, lv, bg, hu, ga, sv, et,

24 February 2022

15 January 2022

14 January 2022

13 December 2021

2 December 2021

  • curprev 20:3720:37, 2 December 2021DG Regio talk contribs 16,828 bytes +1,346 Created claim: summary (P836): Ziel des Projekts ist es, das berufliche Niveau an Kenntnissen, Fähigkeiten und Kompetenzen von 20 Beschäftigten im Bereich der Gastronomie zu erhöhen. Dies sind Köche, Köche, Betriebsleiter, Lagerleiter, Management und Mitarbeiter der Wirtschaft und Einkauf. Das Projektprogramm geht Hand in Hand mit Marktentwicklung, Kundenanforderungen, technologischem Fortschritt und wachsendem Wettbewerb. Das Projekt umfasst Soft Skill Training und Schulunge...
  • curprev 20:3720:37, 2 December 2021DG Regio talk contribs 15,482 bytes +100 Changed label, description and/or aliases in de: translated_label

28 November 2021

  • curprev 22:0422:04, 28 November 2021DG Regio talk contribs 15,382 bytes +1,297 Created claim: summary (P836): L’objectif du projet est d’augmenter le niveau professionnel des connaissances, des aptitudes et des compétences de 20 travailleurs dans le domaine de la gastronomie. Il s’agit de chefs, de chefs d’exploitation, de gestionnaires d’entrepôts, de gestionnaires et d’employés du secteur économique et d’achats. Le programme du projet va de pair avec le développement du marché, les exigences des clients, le progrès technologique et la concurrence croi...
  • curprev 22:0422:04, 28 November 2021DG Regio talk contribs 14,085 bytes +106 Changed label, description and/or aliases in fr: translated_label

27 December 2020

28 October 2020

23 October 2020

  • curprev 11:1211:12, 23 October 2020DG Regio talk contribs 14,432 bytes +99 Changed label, description and/or aliases in 1 language: translated_label
  • curprev 11:1211:12, 23 October 2020DG Regio talk contribs 14,333 bytes −99 Changed label, description and/or aliases in 1 language: remove_english_label
  • curprev 11:1211:12, 23 October 2020DG Regio talk contribs 14,432 bytes +1,245 Created claim: summary (P836): The aim of the project is to increase the professional level of knowledge, skills and competences of 20 employees in the field of gastronomy. The project programme goes hand in hand with market development, customer requirements, technological progress and increasing competition.The project programme is represented by training of soft skills and training carried out by the internal lecturer with accounting and IT courses., translated_summary
  • curprev 11:1211:12, 23 October 2020DG Regio talk contribs 13,187 bytes −766 Removed claim: summary (P836): The aim of the project is to increase the technical level of knowledge, skills and competences of the 20 workers from the field of gastronomy. The project goes hand in hand with market developments, customer requirements, technological progress and growing competitiveness. the project involves providing soft skills training and complementing in-house training with accounting and IT training., remove_old_english_translation

5 October 2020

22 September 2020

16 July 2020

7 June 2020

25 March 2020

26 February 2020

  • curprev 09:3809:38, 26 February 2020DG Regio talk contribs 11,827 bytes +766 Created claim: summary (P836): The aim of the project is to increase the technical level of knowledge, skills and competences of the 20 workers from the field of gastronomy. The project goes hand in hand with market developments, customer requirements, technological progress and growing competitiveness. the project involves providing soft skills training and complementing in-house training with accounting and IT training., Adding English summary

17 February 2020

12 February 2020

6 February 2020

30 January 2020

28 January 2020

16 January 2020

11 January 2020