Revision history of "Agrifood XXI" (Q2888652)

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20 March 2024

14 November 2023

23 May 2023

9 November 2022

29 July 2022

  • curprev 13:1713:17, 29 July 2022DG Regio talk contribs 41,540 bytes +26,516 Changed label, description and/or aliases in et, lt, hr, el, sk, fi, pl, hu, cs, lv, ga, sl, bg, mt, da, ro, sv, nl, fr, de, it, pt, es, and other parts: Adding translations: et, lt, hr, el, sk, fi, pl, hu, cs, lv, ga, sl, bg, mt, da, ro, sv,

20 January 2022

17 January 2022

19 December 2021

13 December 2021

5 December 2021

21 October 2021

13 September 2021

8 July 2021

  • curprev 05:5105:51, 8 July 2021DG Regio talk contribs 7,649 bytes +1,220 Created claim: summary (P836): This is a multidisciplinary project focused on the entire food chain, organised in three lines of research 1)Development of integrated monitoring systems to develop economic, environmentally sustainable and eco-innovative adaptation and mitigation measures 2)Use of new technologies to develop safer and healthier foods 3) Valuation of agri-food products as a valuable source of bioactive chemicals, translated_summary
  • curprev 05:5105:51, 8 July 2021DG Regio talk contribs 6,429 bytes −1,220 Removed claim: summary (P836): This is a multidisciplinary project focused on the entire food chain, organised in three lines of research 1)Development of integrated monitoring systems to develop economic, environmentally sustainable and eco-innovative adaptation and mitigation measures 2)Use of new technologies to develop safer and healthier foods 3) Valuation of agri-food products as a valuable source of bioactive chemicals, remove_old_english_translation
  • curprev 05:5005:50, 8 July 2021DG Regio talk contribs 7,649 bytes +71 Changed label, description and/or aliases in en: translated_label
  • curprev 05:5005:50, 8 July 2021DG Regio talk contribs 7,578 bytes +1,220 Created claim: summary (P836): This is a multidisciplinary project focused on the entire food chain, organised in three lines of research 1)Development of integrated monitoring systems to develop economic, environmentally sustainable and eco-innovative adaptation and mitigation measures 2)Use of new technologies to develop safer and healthier foods 3) Valuation of agri-food products as a valuable source of bioactive chemicals, translated_summary

7 July 2021

6 July 2021